Hometown

Year by year

Inspections

1. Aug 14, 2026 Routine · 2 priority foundation
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior nozzles of the cappuccino machine observed to have an accumlation of cappuccino powder.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

2. Aug 20, 2025 Routine · 1 priority
   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Cappuccino machine's interior nozzles and grate are not being sanitized after cleaning.

     Correction: Clean and sanitize all utensils and equipment before contact with food. Education was provided on the importance of the sanitizing step in the 3 compartment sink. How to set up the sanitizer in the sanitizer compartment of the sink was also discussed with the PIC.

     Code 4-702.11

3. Aug 16, 2024 Routine · 2 priority foundation, 3 core, 2 repeat
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in the warewash room for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged bags and cups of ice are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core Repeat

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sink is being used improperly for storage.

     Correction: Discontinue using warewashing sink compartments for storage unless sinks are cleaned and sanitized prior to and after use.

     Code 4-501.16

   • Not serious Core Repeat

     CONTROLLING PESTS - HARBORAGE CONDITIONS

     Warewash room contains unnecessary items which provide harborage conditions for insects and rodents.

     Correction: Remove all unnecessary items from this area to minimize harborage for pests.

     Code 6-501.111 (D)