Rosie's

Year by year

Inspections

1. Sep 18, 2026 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Cooked potatoes at 47°F made the night prior has not cooled within 6 hours.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period. Action Taken: Potatoes discarded during inspection.

     Code 3-501.14 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Knife observed to be stored in the crevice between two prep tables.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: Knife washed during inspection.

     Code 3-304.12

2. Oct 10, 2025 Routine · 2 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     1. Cooked potatoes on the counter are cold held at 62°F. 2. Cheese in pepsi cooler is cold held at 45°F 3. Shell eggs are cold held in ambeint temperature of 44-46°F

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Potatoes were discarded during inspection. Eggs and cheese were moved to two door cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine concentration in the three compartment sink is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Bleach added to sanitize compartment, concentration increased to 50ppm.

     Code 4-501.114 (A) - (E)

3. Mar 4, 2025 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Chlorine sanitizer in bucket was observed to be at a concentration of 200 PPM

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Action Taken: Sanitizer concentration was diluted to 100 PPM

     Code 7-204.11

   • Not serious Priority Foundation

     THAWING

     Raw beef is being improperly thawed by sitting out at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the kitchen is made of porous concrete and is not easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Seal the floor so it is smooth, easily cleanable and nonabsorbent.

     Code 6-201.11

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

4. May 6, 2024 Re-inspection 2 · No items found

   No violations cited.

5. Mar 26, 2024 Re-inspection · 2 priority, 2 core, 4 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Food contact surfaces of shake machine used with time/temperature controlled for safety food is not cleaned every 4 hours and has visble TCS food splatter.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours. Action Taken: Shake machine was cleaned during inspection. Action Taken: Shake machine was cleaned and sanitized during inspection.

     Code 4-602.11 (C)

   • Serious Priority Repeat

     SEWAGE - BACKFLOW PREVENTION

     Backflow prevention is missing at threaded mop sink faucet.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     3/26/2024 - Knife at prep station stored wedged between table and prep cooler. 1/4/2024 -1. Knife at prep station stored wedged between table and prep cooler. 2. Plate used to scoop potatoes at cook station.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: Knife was removed from between table and prep cooler and was taken to be washed, rinsed and sanitized.

     Code 3-304.12

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION

     Laminate wooden counter top on top of ice machine is not sealed and is made of absorbent pressed wood.

     Correction: Remove wood used for food contact surfaces unless otherwise approved for use.

     Code 4-101.17

6. Dec 21, 2023 Routine · 5 priority, 5 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     1. Cubed ham, diced tomatoes, raw shelled eggs, and cooked sauasge patties stored in containers at prep station not under temperature control and are at 52-64°F. 2. Rice dated 12/18 in cooler depo 2 door cooler is at 84*F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Create a time as a public health control procedure to mark 4 hours. Action Taken: Rice discarded by PIC. TPHC created with inspector.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine bleach sanitizer in sani bucket is not being used according to EPA registered label use instructions and is at 0PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Sanitizer bucket was remade and tested at 50ppm chlorine.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Food contact surfaces of shake machine used with time/temperature controlled for safety food is not cleaned every 4 hours and has visble TCS food splatter.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Air break provided at prep sink.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     Backflow prevention is missing at threaded mop sink faucet.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     1. Knife at prep station stored wedged between table and prep cooler. 2. Plate used to scoop potatoes at cook station.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION

     Laminate wooden counter top on top of ice machine is not sealed and is made of absorbent pressed wood.

     Correction: Remove wood used for food contact surfaces unless otherwise approved for use.

     Code 4-101.17

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     Single-use bags from bread and buns were observed being reused to line metal containers holding TCS foods such as rice. .

     Correction: Discard single-use and single service articles after initial use. Action Taken: Rice was discarded at time of inspection.

     Code 4-502.13 (A)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils and cooking utensils above the warewashing sinks are stored where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)