Doobie's Beer Joint

Year by year

Inspections

1. Sep 15, 2026 Routine · 2 core
   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     - to go bags stored directly underneath soap dispenser in kitchen. - container of slaw observed to be stored where the bottom of the container was making direct contact with food in the prep cooler.

     Correction: Discard food item. Action Taken: Container and bags were moved during the inspection.

     Code 3-307.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Walls and ceiling of walk in cooler observed to be soiled with mildew accumulations.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Nov 25, 2025 Re-inspection 2 · No items found

   No violations cited.

3. Oct 10, 2025 Re-inspection · 1 priority, 4 core, 5 repeat
   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     10/1025 - Bagged leafy greens in Turbo Air 1-door cooler observed to not have a date mark. 9/18/25 - Bagged leafy greens in Turbo Air 1-door cooler observed to not have a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Action Taken: 10/10/25 - Bag of leafy greens in Turbo Air 1-door cooler was daate marked during inspection.

     Code 3-501.18 (A)

   • Not serious Core Repeat

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     10/10/25 - Both ice holding bins in bar area observed to not be covered and exposed to contamination. 9/18/25 - Both ice holding bins in bar area observed to not be covered and exposed to contamination.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     10/10/25 - No handwashing signage provided in Men's bathroom. 9/18/25 - No handwashing signage provided in Men's bathroom.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core Repeat

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     10/10/25 - Employee's phone and keys observed on drain board of 4-compartment sink. 9/18/25 - Employee's phone and keys observed on drain board of 4-compartment sink.

     Correction: Provided a designated storage area for personal items.

     Code 6-403.11 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     10/10/25 - The walls and ceilings in the kitchen area observed to have a accumulation of grease. 9/18/25 - The walls and ceilings in the kitchen area observed to have a accumulation of grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Sep 18, 2025 Routine · 1 priority, 1 priority foundation, 6 core
   • Serious Priority

     DATE MARKING - DISPOSITION

     Bagged leafy greens in Turbo Air 1-door cooler observed to not have a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - IMMERSION

     The sanitizer compartment of the 3 compartment sink is incapable of allowing immersion of the largest equipment or utensil due to the abstance of a drain plug.

     Correction: Provide drain plug for sanitizer compartment so it can accommodate immersion of the largest equipment and utensils.

     Code 4-301.12 (B)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Both ice holding bins in bar area observed to not be covered and exposed to contamination.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop observed to be improperly stored on hand towel.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Holster cup of both soda guns in bar area observed to soiled with a brown sticky substance.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided in Men's bathroom.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     Employee's phone and keys observed on drain board of 4-compartment sink.

     Correction: Provided a designated storage area for personal items.

     Code 6-403.11 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The walls and ceilings in the kitchen area observed to have a accumulation of grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. Oct 22, 2024 Routine · 2 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     The 2-door prep cooler is cold holding at 47°F. Burgers, diced tomatoes, and shredded lettuce are cold held at 43, 44, and 43 F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: TCS items were moved into different coolers during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an air gap or backflow prevention at connected hose in the mop sink.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     There are pieces of unsealed wood used to level the speed rack in the turbo air 1-door cooler.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

6. Jan 3, 2024 Routine · 2 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Action Taken: Policy and procedure provided by inspector.

     Code 2-501.11

   • Not serious Priority Foundation Repeat Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Recommend to install papertowel dispeser at bar handwashing sink. Action Taken: Paper towel was provided.

     Code 6-301.12

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Shelf at pass-thru window is chipped and no longer smooth and easily cleanable. 2. Unsealed wood underspeed rack in the turbo air single door cooler. 3. Ceiling of basement dry food storage is not smooth or easily cleanable and/or missing in places.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Ensure basement dry storage is not located under any water/sewage lines.

     Code 6-101.11

7. Jun 2, 2023 Re-inspection 2 · 1 core, 1 repeat
   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Floor tiles in women's and men's bathroom are cracked and missing.

     Correction: Repair area or replace cracked bathroom floor tiles. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11