Family First

Year by year

Inspections

1. Jun 13, 2026 Routine · 2 priority
   • Serious Priority Corrected on site

     PHF/TCS, COLD HOLDING

     Raw pork, brats, and hot dogs observed to be cold held at 49,49 and 44°F respectively.

     Correction: Maintain cold potentially hazardous foods at or below 41°F Action Taken: Ice added.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS

     The chlorine sanitizer concentration is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Bleach added to sanitizer bucket and concentration was corrected to 50ppm.

     Code 4-501.114

2. Jun 14, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     PHF/TCS, HOT HOLDING

     Green beans andn baked beans were hot held at 110, 124, and 100°F respectively.

     Correction: Maintain hot potentially hazardous foods at or above 135°F. Action Taken: Green beans and baked beans were reheated to 165*F during inspection.

     Code 3-501.16 (A) (1)

3. Jun 15, 2024 Routine · No items found

   No violations cited.

4. Jun 17, 2023 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     PHF/TCS, COLD HOLDING

     Cheesecake in mechanical dessert cooler is cold held at 62°F. It was noted that cheesecake was only in cooler for ~30 mins.

     Correction: Maintain cold potentially hazardous foods at or below 41°F Action Taken: Cheesecake was surrounded by ice to have temperature drop rapidly. Determined that the unit was overheated and no longer functional.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Floor of food preparation areas are dirt and grass.

     Correction: Dirt and grass should be covered with an approved material to control dust and mud.

     Code 6-101.11 (A)