Juicy Lucy's Diner

Year by year

Inspections

1. Jul 24, 2026 Routine · 2 priority, 2 priority foundation, 3 core, 4 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw bacon and steak observed to stored on top of ready-to-eat vegetables and cheese in prep cooler

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Raw bacon and steak were palced on the bottom shelf of the prep cooler.

     Code 3-302.11 (A) (1)

   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     No datemarking was observed on the italian beef and cheesy mashed potatoes in the True 2 door cooler and cooked sausage and rice in the 3 door prep cooler.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Action Taken: Foods that were not date-marked had been prepared the previous day. I instructed the person in charge to ensure that all leftover food items are date-marked on the day they are prepared, before the end of each shift.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided on menu for the steak.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No quat test kit was available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Action Taken: Quat test strips were provided during inspection.

     Code 4-501.116

   • Not serious Core Repeat Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Jar of peppers observed to be stored on the is stored on the floor in teh back prep room.

     Correction: Store all food items 6 inches above the floor. Action Taken: Jar of peppers were placed on a shelf off the ground.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Cutting board on the 3 door prep cooler and cutting block on the hot holding case observed to have excessive scratching and scoring.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Wall and floor behind and under fryer and hood observed to have an accumulation of grease and food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Sep 25, 2025 Re-inspection 2 · 1 core, 1 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     09/25/2025 - Interior walls and shelves of 2 True door cooler and interior of prep cooler soiled with food splatter and debris. 08/14/2025 & 09/05/2025- Multiple pieces of equipment soiled with food debris and grease: -Interior walls and shelves of two door True cooler -Interior of prep cooler -Exterior surfaces of cooking equipment -Storage shelves in kitchen

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Sep 5, 2025 Re-inspection · 1 priority, 1 priority foundation, 4 core, 6 repeat
   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     9/5/25- cooked beef, sausage and various other dishes observed to be missing date marks. 8/14/25-Mac and cheese, chicken, and potatoes in the two door cooler all observed to be missing date marks. -Rice in prep cooler observed to have exceeded date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Action Taken: Rice was discarded during inspection, all cooked foods listed were identified to be cooked the day before.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     9/5/25- -Prep table cutting board is visibly soiled with grease 8/14/25-Prep table cutting board is visibly soiled with grease. -Can opener blade soiled with old food accumulations.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     9/5/25- Utensils improperly stored with handles directly contacting food in pot of beef. 8/14/25- Utensils improperly stored with handles directly contacting food in container of rice, mac and cheese, and cheesy potatoes.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     9/5/25- Bottles of oil and seasonings observed to be stored on the floor in kitchen area. 8/14/25 -Bag of sugar is stored on the floor outside the walk-in freezer -Box of meat is stored on the floor in the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Multiple pieces of equipment soiled with food debris and grease: -Interior walls and shelves of two door True cooler -Interior of prep cooler -Exterior surfaces of cooking equipment -Storage shelves in kitchen

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors and walls of the kitchen and warewashing area are heavily soiled with grease and food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Aug 14, 2025 Routine · 4 priority, 2 priority foundation, 9 core, 5 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after switching tasks, touching phone and returning to food prep.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Action Taken: Employees were told to pause food prep and wash their hands.

     Code 2-301.14

   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat bun with their bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Cheese sauce, sliced tomatoes, raw fish, raw chicken, raw beef, cooked rice and cooked sausage 51,48,66,64,60, 61, and 53°F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Raw fish and chicken were out for prep and thawing for under four hours, these two items were moved to freezer to cool. All other foods listed were in cooler for over four hours and were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     -Mac and cheese, chicken, and potatoes in the two door cooler all observed to be missing date marks. -Rice in prep cooler observed to have exceeded date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Action Taken: Rice was discarded during inspection, all cooked foods listed were identified to be cooked the day before.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quat sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Action Taken: Test strips provided by inspector.

     Code 4-501.116

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     -Prep table cutting board is visibly soiled with grease. -Can opener blade soiled with old food accumulations.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Utensils improperly stored with handles directly contacting food in container of rice, mac and cheese, and cheesy potatoes.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     -Bag of sugar is stored on the floor outside the walk-in freezer -Box of meat is stored on the floor in the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     Cardboard boxes observed being reused as floor mats in the kitchen.

     Correction: Discard single-use and single service articles after initial use.

     Code 4-502.13 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Multiple pieces of equipment soiled with food debris and grease: -Interior walls and shelves of two door True cooler -Interior of prep cooler -Exterior surfaces of cooking equipment -Storage shelves in kitchen

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES

     The ground surrounding the waste oil collection bins is soiled with spilled grease.

     Correction: Remove all unnecessary items from storage area or enclosure used to store refuse, recyclables, and returnables.

     Code 5-501.115

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Exposed raw wood blocks observed on the entryway wall of the cooking area.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Corrected on site

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     Employee phones and keys observed in kitchen prep areas.

     Correction: Relocate employee storage lockers to prevent contamination of food, equipment, linens, single-use and single service articles. Action Taken: Employee phones were moved to designated employee storage area.

     Code 6-403.11 (B)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Flying insects observed in the kitchen and warewashing area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors and walls of the kitchen and warewashing area are heavily soiled with grease and food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. Jun 15, 2024 Routine · 3 priority, 8 priority foundation, 6 core, 3 repeat
   • Serious Priority

     COMPLIANCE WITH FOOD LAW - FOOD PREPARED IN PRIVATE HOME

     Cakes delivered during inspection from a personal car Owner stated cakes are prepared in a private home.

     Correction: Make cakes on premises or purchase food from a licensed source. Home baked items may not be wholesaled.

     Code 3-201.11 (B)

   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw eggs stored over cream in upright cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Chili in front undercounter cooler at 43*F, Ground beef thawing at 60*F..

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Repair/adjust cooler..

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - RESPONSIBILITIES, RIGHTS AND AUTHORITIES

     The Person in Charge (PIC) is unable to demonstrate knowledge regarding the rights, responsibilities and authorities assigned under the Wisconsin food code.

     Correction: The person in charge shall obtain training or training materials on the rights and responsibilities of the food employee and person in charge and the authority of the department or its agent so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (16)

   • Not serious Priority Foundation

     THAWING

     Ground beef thawing on drainboard. Shrimp thawing in standing water.

     Correction: Adjust procedures or methods to properly thaw foods. Use food preparation sink in lieu of warewashing sinks to thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Completely thawed salmon in vacuum package in upright cooler.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Deep pan of cooked macaroni and cheese covered in upright cooler with condensate on lid.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Cut tomatoes and lettuce in prep cooler not date marked. Cooked rice in upright cooler not date marked. Items appeared to be in cooler longer than 24 hours.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided on menu for burgers that may be served undercooked.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Soil, grease and/or mold on the cutting boards, cart, small oven, interiors of 2 door upright cooler and kitchen prep cooler and vent hood filters.

     Correction: Maintain food contact surfaces in a clean condition. Replace cutting boards if unable to clean.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Foods on floor in walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Grease and food residue on sides of fryer, sides of hot holding table and exterior of oven.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Single -service items not stored in original container and not inverted for protection..

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors and floor-wall junctures are dirty.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

6. Jun 14, 2023 Routine · 2 priority foundation, 3 core
   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Action Taken: Health dept. provided test kit during inspection.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The interior rack of the toaster oven is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Cutting board on prep cooler top is soiled and scored.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored on the floor in the back storage area.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination. Action Taken: The items were placed on a shelf during inspection.

     Code 4-903.12