Magic Supermarket

Year	Inspections	Violations	Serious
2026	3	10	1
2025	3	29	0
2024	8	34	8
2023	1	4	0

Feb 12, 2026 Re-inspection 2 · No items found

No violations cited.

Jan 29, 2026 Re-inspection · 2 priority foundation, 1 core, 3 repeat

Not serious Priority Foundation Repeat
RTE/TCS FOOD - DATE MARKING METHODS

1/29/26- TCS foods in deli have exceeded their date marks. 1/7/26- TCS foods in the deli case are not being appropriately date marked.

Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

Code 3-501.17 (D)
Not serious Priority Foundation Repeat
FOOD CONTACT SURFACES - SOILED

1/29/26- Deli slicer visibly soiled with meat debris. 1/7/26- Deli meat saw is visibly soiled with meat debris.

Correction: Maintain food contact surfaces in a clean condition.

Code 4-601.11 (A)
Not serious Core Repeat
CONTROLLING PESTS - HARBORAGE CONDITIONS

Back storage are contains excessive amounts of unnecessary items which provide harborage conditions for insects and rodents.

Correction: Remove all unnecessary items from this area to minimize harborage for pests.

Code 6-501.111 (D)

Jan 7, 2026 Routine · 1 priority, 2 priority foundation, 4 core, 4 repeat

Serious Priority
SAFE UNADULTERATED AND HONESTLY PRESENTED

Tomato observed to have growth of a white fuzzy substance.

Correction: Discard unsafe, adulterated or not honestly presented food items.

Code 3-101.11
Not serious Priority Foundation
RTE/TCS FOOD - DATE MARKING METHODS

TCS foods in the deli case are not being appropriately date marked.

Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

Code 3-501.17 (D)
Not serious Priority Foundation Repeat
FOOD CONTACT SURFACES - SOILED

Deli meat saw is visibly soiled with meat debris.

Correction: Maintain food contact surfaces in a clean condition.

Code 4-601.11 (A)
Not serious Core
FOOD CONTAMINATION PREVENTED FROM PREMISE - CLEAN AND DRY LOCATION

Boxes of food observed to be entombed in frozen condensate in the walk-in freezer.

Correction: Store all food items in areas which are clean and dry and not subject to contamination.

Code 3-305.11 (A) (1)
Not serious Core Repeat
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

Boxes of food stored on the floor in the walk-in freezer.

Correction: Store all food items 6 inches above the floor.

Code 3-305.11 (A) (3)
Not serious Core Repeat
NON-FOOD CONTACT SURFACES - CLEAN

Meat debris observed to be accumulating in the tracks of the deli display coolers.

Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

Code 4-601.11 (C)
Not serious Core Repeat
CONTROLLING PESTS - HARBORAGE CONDITIONS

Back storage are contains excessive amounts of unnecessary items which provide harborage conditions for insects and rodents.

Correction: Remove all unnecessary items from this area to minimize harborage for pests.

Code 6-501.111 (D)

May 20, 2025 Re-inspection 2 · 1 core, 1 repeat

Not serious Core Repeat
SURFACE CHARACTERISTICS - INDOOR AREAS

5/20/25- 1.The FRP (fiberglass reinforced plastic panels) are warping and/or coming away from the walls in several areas throughout the deli 2/25/25- 1.The FRP (fiberglass reinforced plastic panels) are warping and/or coming away from the walls in several areas throughout the deli. 2.The corner trim is missing near the deli slicer in the deli. 3. There are several areas of base coving that are coming away from the wall throughout the facility including in the deli, store and bathroom. 4. The lower portion of the bathroom walls are peeling and deteriorating. 5. The wall adjacent to the mop sink is deteriorating and has areas of the lower portion that is crumbling. 2/12/25- 1.The FRP (fiberglass reinforced plastic panels) are warping and/or coming away from the walls in several areas throughout the deli. 2. The FRP seam is missing behind the meat slicer in the deli. 3. The corner trim is missing near the deli slicer in the deli. 4. There are several areas of base coving that are coming away from the wall throughout the facility including in the deli, store and bathroom.. 5. The grout behind the warewash sinks in the deli has areas where the grout has broken and is missing. 6. The low

Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

Code 6-101.11

Feb 25, 2025 Re-inspection · 1 priority foundation, 4 core, 5 repeat

Not serious Priority Foundation Repeat
DEMONSTRATION OF KNOWLEDGE - HACCP PLANS, APPROVALS AND RISK CONTROL PLANS

The Person in Charge (PIC) is unable to demonstrate knowledge of risk control plan implemented for deli, including proper disassemby and cleaning of meat saw and deli slicer, and testing sanitizer for appropriate concentration.

Correction: The person in charge shall obtain training or training materials to undertand the requirements of their risk control plan so they are able to demonstrate knowledge and train employees.

Code 2-102.11 (C) (15)
Not serious Core Repeat
SURFACE CHARACTERISTICS - INDOOR AREAS

2/25/25- 1.The FRP (fiberglass reinforced plastic panels) are warping and/or coming away from the walls in several areas throughout the deli. 2.The corner trim is missing near the deli slicer in the deli. 3. There are several areas of base coving that are coming away from the wall throughout the facility including in the deli, store and bathroom. 4. The lower portion of the bathroom walls are peeling and deteriorating. 5. The wall adjacent to the mop sink is deteriorating and has areas of the lower portion that is crumbling. 2/12/25- 1.The FRP (fiberglass reinforced plastic panels) are warping and/or coming away from the walls in several areas throughout the deli. 2. The FRP seam is missing behind the meat slicer in the deli. 3. The corner trim is missing near the deli slicer in the deli. 4. There are several areas of base coving that are coming away from the wall throughout the facility including in the deli, store and bathroom.. 5. The grout behind the warewash sinks in the deli has areas where the grout has broken and is missing. 6. The lower portion of the bathroom walls are peeling and deteriorating. 7. The adjacent to the mop sink is deteriorating and has areas of the lower p

Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

Code 6-101.11
Not serious Core Repeat
CONTROLLING PESTS - INSPECTING PREMISE

Evidence of mouse droppings in back storage area and next to meat case in deli. Mouse droppings observed in back storage room, in deli next to meat case, and under the bottom shelves of the chip aisles.

Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

Code 6-501.111 (B)
Not serious Core Repeat
CONTROLLING PESTS - HARBORAGE CONDITIONS

1. The back storage area contains unnecessary items which provide harborage conditions for insects and rodents. 2. There are several areas of the store where unnecessary items are stored which provide harborage conditions for insects and rodents.

Correction: Remove all unnecessary items from this area to minimize harborage for pests.

Code 6-501.111 (D)
Not serious Core Repeat
CLEANING, FREQUENCY AND RESTRICTIONS

1.The walls in the deli are soiled with food splatter and dirt. 2. The floors near the baseboards are soiled with black residue, dirt and debris throughout the facility. 3. The bathroom floor is heavily soiled. 4. The retail area underneath shelving has an accumulation of dust, debris and garbage. 5. The area surrounding the mop sink area is soiled with gray splatter.

Correction: Clean the physical facilities at a frequency necessary to keep them clean.

Code 6-501.12

Feb 12, 2025 Routine · 8 priority foundation, 14 core, 6 repeat

Not serious Priority Foundation
DEMONSTRATION OF KNOWLEDGE - HACCP PLANS, APPROVALS AND RISK CONTROL PLANS

The Person in Charge (PIC) is unable to demonstrate knowledge of risk control plan implemented for deli, including proper disassemby and cleaning of meat saw and deli slicer, and testing sanitizer for appropriate concentration.

Correction: The person in charge shall obtain training or training materials to undertand the requirements of their risk control plan so they are able to demonstrate knowledge and train employees.

Code 2-102.11 (C) (15)
Not serious Priority Foundation Repeat
RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

Lunch meats and cheeses from a food processing plant were not date marked once the container were opened.

Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

Code 3-501.17 (B)
Not serious Priority Foundation
EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

Piece of raw wood used to hold up cases of meat in meat cases is not smooth and easily cleanable.

Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

Code 4-202.11 (1) - (4)
Not serious Priority Foundation Repeat
WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

The test kit for testing the quaternary sanitizer concentration was observed to be expired during inspection.

Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

Code 4-501.116
Not serious Priority Foundation Repeat
FOOD CONTACT SURFACES - SOILED

1. Food contact surfaces of meat slicer and meat saw in the deli are visibly soiled with meat remnants and food debris. 2. Knife stored in knife block was soiled with meat remnants.

Correction: Maintain food contact surfaces in a clean condition.

Code 4-601.11 (A)
Not serious Priority Foundation
HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

Hot water temperature at handwashing sink is at 60°F.

Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

Code 5-202.12 (A)
Not serious Priority Foundation
CLEANING MAINTENANCE TOOLS, PREVENTING CONTAMINATION

Observed bucket and brush in prep sink which could be a source of contamination.

Correction: Clean maintenance tools and dispose of waste water in areas not used for food preparation sinks, hand sinks or warewashing equipment.

Code 6-501.15
Not serious Priority Foundation
TOXIC SUBSTANCES - RESTRICTION - PRESENCE AND USE

A spray bottle of Oxy was observed in the deli on the shelf below a prep table, and is not required for the operation and maintenance of the food establishment.

Correction: Remove unapproved poisonous or toxic materials from premise.

Code 7-202.11
Not serious Core
FOOD CONTAMINATION PREVENTED FROM PREMISE - CLEAN AND DRY LOCATION

Open seasonings are stored in back storage room on wooden shelves, under exposed ceiling, where there is a potential for contamination.

Correction: Store all food items in areas which are clean and dry and not subject to contamination.

Code 3-305.11 (A) (1)
Not serious Core
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

Individually wrapped popsicles observed on the floor in the walk in freezer

Correction: Store all food items 6 inches above the floor.

Code 3-305.11 (A) (3)
Not serious Core
EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

The caulk used to seal the 4 compartment sink, mop sink, and prep sink is deteriorating and no longer sealing the equipment to the adjoining wall.

Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

Code 4-402.11
Not serious Core
EQUIPMENT AND UTENSILS - GOOD REPAIR

Cutting board along East wall was observed to be heavily scored and is no longer smooth and easily cleanable.

Correction: Repair equipment to good condition or remove from premise.

Code 4-501.11 (A)
Not serious Core
NON-FOOD CONTACT SURFACES - CLEAN

Non-food contact surfaces of the following are soiled: 1. Tracks for meat case doors are soiled with dust and food debris. 2. Meat case interiors are soiled with meat juices and food debris. 3. Lower area of meat cases have meat juice spillage. 4. The meat slicer and meat saw observed to have meat remnants on non-food contact surfaces including assembly parts, handles, and exterior.

Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

Code 4-601.11 (C)
Not serious Core Repeat
SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

1. Single-use or single-service articles are being stored on the floor throughout facility. 2. Single-use or single-service articles that were unwrapped were observed stored in a box in the back storage area where they are subject to contamination. 3. Aluminum pans for sale in retail area observed stored not inverted and food contact surface could become contaminated.

Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination. Do not store single-service articles in the back storage area. Discard single service articles that have been stored in back storage area. Store aluminum pans for sale inverted.

Code 4-903.12
Not serious Core Repeat
SURFACE CHARACTERISTICS - INDOOR AREAS

1.The FRP (fiberglass reinforced plastic panels) are warping and/or coming away from the walls in several areas throughout the deli. 2. The FRP seam is missing behind the meat slicer in the deli. 3. The corner trim is missing near the deli slicer in the deli. 4. There are several areas of base coving that are coming away from the wall throughout the facility including in the deli, store and bathroom.. 5. The grout behind the warewash sinks in the deli has areas where the grout has broken and is missing. 6. The lower portion of the bathroom walls are peeling and deteriorating. 7. The adjacent to the mop sink is deteriorating and has areas of the lower portion that is crumbling. 8. The floor in deli near walk in cooler is cracked, broken and has portions of missing tile and is no longer smooth and easily cleanable.

Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

Code 6-101.11
Not serious Core
INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - IMPROPERLY LOCATED

The insect control device is located on prep table in the deli.

Correction: Remove or relocate this device so that it is not over any food prep area.

Code 6-202.13 (B) (1)
Not serious Core
CONTROLLING PESTS - INSPECTING PREMISE

Mouse droppings observed in back storage room, in deli next to meat case, and under the bottom shelves of the chip aisles.

Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

Code 6-501.111 (B)
Not serious Core
CONTROLLING PESTS - INSPECTING PREMISE

Evidence of mouse droppings in back storage area and next to meat case in deli.

Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

Code 6-501.111 (B)
Not serious Core
CONTROLLING PESTS - HARBORAGE CONDITIONS

1. The back storage area contains unnecessary items which provide harborage conditions for insects and rodents. 2. There are several areas of the store where unnecessary items are stored which provide harborage conditions for insects and rodents.

Correction: Remove all unnecessary items from this area to minimize harborage for pests.

Code 6-501.111 (D)
Not serious Core
REMOVING DEAD OR TRAPPED BIRDS, INSECTS, RODENTS AND OTHER PESTS

There were dead mice present in the back storage room and on glue traps under the chip shelves in the retail area.

Correction: Remove all dead pests frequently enough to prevent decomposition or attraction of other pests.

Code 6-501.112
Not serious Core Repeat
CLEANING, FREQUENCY AND RESTRICTIONS

1.The walls in the deli are soiled with food splatter and dirt. 2. The floors near the baseboards are soiled with black residue, dirt and debris throughout the facility. 3. The bathroom floor is heavily soiled. 4. The retail area underneath shelving has an accumulation of dust, debris and garbage. 5. The area surrounding the mop sink area is soiled with gray splatter.

Correction: Clean the physical facilities at a frequency necessary to keep them clean.

Code 6-501.12
Not serious Core
TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

Toilet is heavily soiled in the bathroom.

Correction: Clean plumbing fixtures as often as necessary to keep them clean.

Code 6-501.18
Not serious Core
LICENSE HOLDER RESPONSIBILITIES - CLOSURE DUE TO IMMINENT HAZARD

Closure of deli due to imminent health hazards and include - no hot water availabe at deli handwashing sink and risk control plan not implemented or being followed.

Correction: Immediately cease food establishment operations in deli until imminent hazards have been removed.

Code ATCP 75.067 (4)

Aug 8, 2024 Re-inspection 2 · 1 core, 1 repeat

Not serious Core Repeat
SURFACE CHARACTERISTICS - INDOOR AREAS

08/06/2024 & 08/08/2024: 1. The flooring in the store area has pieces of tile missing and/or danaged, and is no longer easily cleable. 2. There are parts of the base coving that has come away from the was near the walk in and employee food area. 07/16/24: 1. The flooring in the store area has pieces of tile missing and/or danaged, and is no longer easily cleable. 2. There are parts of the base coving that has come away from the was near the walk in and employee food area. 05/16/24 1. The flooring in the store area has pieces of tile missing and/or damaged, and is no longer easily cleanable. 2. There are parts of the base coving that has come away from the wall, adjacent to deli coolers and near the employee food area. 3. There are ceiling tiles over the 2 litre bottles of soda that is severely water damaged.

Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

Code 6-101.11

Aug 8, 2024 Re-inspection 2 · No items found

No violations cited.

Aug 6, 2024 Re-inspection · 1 priority, 1 priority foundation, 2 core, 4 repeat

Serious Priority Repeat Corrected on site
PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

08/06/2024 - Raw ham steak over produce in the walk in cooler. 7/16/24: Raw steaks over peppers, tomatoes, and lettuce. 05/16/24: Raw steaks observed over produce in the walk in cooler.

Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Steaks were moved below the produce during inspection.

Code 3-302.11 (A) (1)
Not serious Priority Foundation Repeat
FOOD CONTACT SURFACES - SOILED

08/06/2024: 1.Food contact surfaces of meat slicer and meat saw in the deli are visibly soiled with meat remnants and food debris. 2. Produce bins in front of the deli cases are visibly soiled. 07/16/24: 1.Food contact surfaces of meat slicer and meat saw in the deli are visibly soiled with meat remnants and food debris. 2. Produce bins in front of the deli cases are visibly soiled. 05/16/24: 1. Food contact surfaces of meat slicer and meat saw in the deli is visibly soiled with meat remnants and food debris. 2. Produce bins in front of the deli cases are visibly soiled.

Correction: Maintain food contact surfaces in a clean condition. Regularly clean and sanitize the meat saw and meat slicer between uses. Clean out the produce bins between uses.

Code 4-601.11 (A)
Not serious Core Repeat
SURFACE CHARACTERISTICS - INDOOR AREAS

08/06/2024: 1. The flooring in the store area has pieces of tile missing and/or danaged, and is no longer easily cleable. 2. There are parts of the base coving that has come away from the was near the walk in and employee food area. 07/16/24: 1. The flooring in the store area has pieces of tile missing and/or danaged, and is no longer easily cleable. 2. There are parts of the base coving that has come away from the was near the walk in and employee food area. 05/16/24 1. The flooring in the store area has pieces of tile missing and/or damaged, and is no longer easily cleanable. 2. There are parts of the base coving that has come away from the wall, adjacent to deli coolers and near the employee food area. 3. There are ceiling tiles over the 2 litre bottles of soda that is severely water damaged.

Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

Code 6-101.11
Not serious Core Repeat
CLEANING, FREQUENCY AND RESTRICTIONS

078/06/24: 1. The walls near the walkin in the deli are visibly soiled. 2. The drink beverage trays have an accumulation of debris. 07/16/24: 1. The walls near the walkin in the deli are visibly soiled. 2. The drink beverage trays have an accumulation of debris. 05/16/24 1. The walls in the deli are visibly soiled. 2. Mold like substance on drink trays in beverage coolers. 3. Frozen meat juices observed spilled all over walk in freezer floor.

Correction: Clean the physical facilities at a frequency necessary to keep them clean.

Code 6-501.12

Aug 6, 2024 Follow Up · 1 priority foundation, 1 core

Not serious Priority Foundation
PERSON IN CHARGE - FOOD SAFETY TRAINING

The Person in Charge (PIC) has not provided food safety training to employees on cleaning and sanitizing meat saws and slicer, date marking of ready to eat TCS foods, and proper sanitizer concentration.

Correction: The person in charge shall provide food safety training to employees on cleaning and sanitizing meat saws and slicer, date marking of ready to eat TCS foods, and proper sanitizer concetration.

Code 2-103.11 (N)
Not serious Core
LICENSE HOLDER RESPONSIBILITIES - CLOSURE DUE TO IMMINENT HAZARD

There is a lack of food safety knowledge in the deli, therefore creating an imminent health hazard.

Correction: Immediately cease deli food operations until the handwashing sink in the deli has adequate hot water under pressure, pests (flies and fruitflies) are controlled, date marking methods on ready to eat TCS foods are in place, and food safety training regarding cleaning and sanitizing deli equipment and sanitizing equipment and surfaces has been accomplished.

Code ATCP 75.067 (4)

Jul 16, 2024 Re-inspection · 3 priority, 2 priority foundation, 5 core, 10 repeat

Serious Priority Repeat Corrected on site
SAFE UNADULTERATED AND HONESTLY PRESENTED

06/16/24: Rotting potatoes observed in produce bins in front of the deli. 07/16/24: Rotting potatoes observed in produce bins in fron of deli and rotting peppers observed in cooler near deli.

Correction: Discard unsafe, adulterated or not honestly presented food items. Action Taken: Rotting potatoes were discarded during inspection.

Code 3-101.11
Serious Priority Repeat Corrected on site
PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

05/16/24: Raw steaks observed over produce in the walk in cooler. 07/16/24: Raw steaks over peppers, tomatoes, and lettuce.

Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Steaks were moved below the produce during inspection.

Code 3-302.11 (A) (1)
Serious Priority Repeat Corrected on site
PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

05/16/24: Raw ground pork products observed over eggs in the walk in cooler. Raw beef roast observed in contact with ready to eat meats in the walk in cooler. 07/16/24:Raw beef roast observed tp be in contact with ready to eat meats in the walk-in cooler.

Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Action Taken: Raw ground pork products were moved below the eggs and the raw beef roast was separated from the ready to eat meats during inspection.

Code 3-302.11 (A) (2)
Not serious Priority Foundation Repeat
RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

05/16/24: Several food items in deli coolers (cheeses, luncheon meats) from a food processing plant were not date marked once the container was opened. 07/16/24: Several food items in deli coolers (cheese, luncheon meats) were not date marked once the package was opened.

Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

Code 3-501.17 (B)
Not serious Priority Foundation Repeat
FOOD CONTACT SURFACES - SOILED

05/16/24: 1. Food contact surfaces of meat slicer and meat saw in the deli is visibly soiled with meat remnants and food debris. 2. Produce bins in front of the deli cases are visibly soiled. 07/16/24: 1.Food contact surfaces of meat slicer and meat saw in the deli are visibly soiled with meat remnants and food debris. 2. Produce bins in front of the deli cases are visibly soiled.

Correction: Maintain food contact surfaces in a clean condition. Regularly clean and sanitize the meat saw and meat slicer between uses. Clean out the produce bins between uses.

Code 4-601.11 (A)
Not serious Core Repeat
CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

05/16/24:There is no approved or current food protection manager’s certificate posted in the food establishment. 07/16/24: There is no approved or current food protection mangager's certification posted in the food establishment.

Correction: Post current food protection manager certification in conspicuous view within the food establishment.

Code 12-201.11 (B)
Not serious Core Repeat
EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

05/16/24: Cardboard shelving underneath raw shell eggs in walk in cooler. 07/16/24: Cardboard shelving under TCS food items in walk in cooler.

Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

Code 4-101.19
Not serious Core Repeat
PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

05/16/24: The deli handwash sink is missing a wrist blade to turn on the cold water. 07/16/24: The deli hand wash sink has a blade to turn cold water. The blade to turn hot water pops off.

Correction: 1. Replace or repair the handwash sink wrist blade.

Code 5-205.15 (B)
Not serious Core Repeat
SURFACE CHARACTERISTICS - INDOOR AREAS

05/16/24 1. The flooring in the store area has pieces of tile missing and/or damaged, and is no longer easily cleanable. 2. There are parts of the base coving that has come away from the wall, adjacent to deli coolers and near the employee food area. 3. There are ceiling tiles over the 2 litre bottles of soda that is severely water damaged. 07/16/24: 1. The flooring in the store area has pieces of tile missing and/or danaged, and is no longer easily cleable. 2. There are parts of the base coving that has come away from the was near the walk in and employee food area.

Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

Code 6-101.11
Not serious Core Repeat
CLEANING, FREQUENCY AND RESTRICTIONS

05/16/24 1. The walls in the deli are visibly soiled. 2. Mold like substance on drink trays in beverage coolers. 3. Frozen meat juices observed spilled all over walk in freezer floor. 07/16/24: 1. The walls near the walkin in the deli are visibly soiled. 2. The drink beverage trays have an accumulation of debris.

Correction: Clean the physical facilities at a frequency necessary to keep them clean.

Code 6-501.12

May 16, 2024 Routine · 4 priority, 3 priority foundation, 8 core

Serious Priority Corrected on site
SAFE UNADULTERATED AND HONESTLY PRESENTED

Rotting potatoes observed in produce bins in front of the deli.

Correction: Discard unsafe, adulterated or not honestly presented food items. Action Taken: Rotting potatoes were discarded during inspection.

Code 3-101.11
Serious Priority Corrected on site
PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

Raw steaks observed over produce in the walk in cooler.

Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Steaks were moved below the produce during inspection.

Code 3-302.11 (A) (1)
Serious Priority Corrected on site
PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

Raw ground pork products observed over eggs in the walk in cooler. Raw beef roast observed in contact with ready to eat meats in the walk in cooler.

Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Action Taken: Raw ground pork products were moved below the eggs and the raw beef roast was separated from the ready to eat meats during inspection.

Code 3-302.11 (A) (2)
Serious Priority
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

The quat is not being used according to EPA registered label use instructions and is at 0 PPM.

Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

Code 4-501.114 (A) - (E)
Not serious Priority Foundation
RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

Several food items in deli coolers (cheeses, luncheon meats) from a food processing plant were not date marked once the container was opened.

Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

Code 3-501.17 (B)
Not serious Priority Foundation Corrected on site
WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

No test kit is available for monitoring quat sanitizer concentration.

Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Action Taken: Quat test kit was provided by inspector during inspection.

Code 4-501.116
Not serious Priority Foundation
FOOD CONTACT SURFACES - SOILED

1. Food contact surfaces of meat slicer and meat saw in the deli is visibly soiled with meat remnants and food debris. 2. Produce bins in front of the deli cases are visibly soiled.

Correction: Maintain food contact surfaces in a clean condition.

Code 4-601.11 (A)
Not serious Core
CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

There is no approved or current food protection manager’s certificate posted in the food establishment.

Correction: Post current food protection manager certification in conspicuous view within the food establishment.

Code 12-201.11 (B)
Not serious Core
EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

Cardboard shelving underneath raw shell eggs in walk in cooler.

Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

Code 4-101.19
Not serious Core
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

Coolers throughout facility are not equipped with an integral or permanently affixed temperature measuring device.

Correction: Provide a integral or permanently affixed temperature measuring device.

Code 4-204.112 (B)
Not serious Core
EQUIPMENT AND UTENSILS - GOOD REPAIR

Walk in cooler condenser is leaking into the cooler.

Correction: Repair equipment to good condition or remove from premise.

Code 4-501.11 (A)
Not serious Core
SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

Single-use or single-service articles are being stored on the floor in close proximity to the meat slicer.

Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

Code 4-903.12
Not serious Core
PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

1. The deli handwash sink is missing a wrist blade to turn on the cold water. 2. There are open floor drains in the store area.

Correction: 1. Replace or repair the handwash sink wrist blade. 2. Cap or remove open floor drains.

Code 5-205.15 (B)
Not serious Core
SURFACE CHARACTERISTICS - INDOOR AREAS

1. The flooring in the store area has pieces of tile missing and/or damaged, and is no longer easily cleanable. 2. There are parts of the base coving that has come away from the wall, adjacent to deli coolers and near the employee food area. 3. There are ceiling tiles over the 2 litre bottles of soda that is severely water damaged.

Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

Code 6-101.11
Not serious Core
CLEANING, FREQUENCY AND RESTRICTIONS

1. The walls in the deli are visibly soiled. 2. Mold like substance on drink trays in beverage coolers. 3. Frozen meat juices observed spilled all over walk in freezer floor.

Correction: Clean the physical facilities at a frequency necessary to keep them clean.

Code 6-501.12

Jan 30, 2024 Pre-inspection Follow Up · No items found

No violations cited.

Jan 4, 2024 Pre-inspection Follow Up · 2 core

Not serious Core
SEWAGE - OTHER LIQUID WASTES AND RAINWATER

12/22/23:Condensate from walk-in cooler is discharging into a 5 gallon bucket. Owner states that a company will be plumbing the discharge into an appropriate drain. Owner will email inspector. 12/7/23: Condensate from walk-in cooler is discharging into a 5 gallon bucket.

Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

Code 5-403.12
Not serious Core
INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

12/7/23: 1. The exterior door in the back stock room has visible light shining underneath and not self-closing or tight-fitting. 2. The exterior garage door/receiving dock is no longer tight-fitting.

Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

Code 6-202.15 (A) (3)

Dec 22, 2023 Pre-inspection Follow Up · 4 core

Not serious Core Corrected on site
SANITIZING AGENTS - AVAILABILITY

12/22/23: Owner stated that they have a contract with a company to install sanitizer dispensers and will email inspector. 12/7/23: Sanitizing agent is not available for sanitizing equipment and utensils

Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided. Action Taken: Bleach was provided by PIC.

Code 4-303.11 (B)
Not serious Core
SEWAGE - OTHER LIQUID WASTES AND RAINWATER

12/22/23:Condensate from walk-in cooler is discharging into a 5 gallon bucket. Owner states that a company will be plumbing the discharge into an appropriate drain. Owner will email inspector. 12/7/23: Condensate from walk-in cooler is discharging into a 5 gallon bucket.

Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

Code 5-403.12
Not serious Core
INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

12/7/23: 1. The exterior door in the back stock room has visible light shining underneath and not self-closing or tight-fitting. 2. The exterior garage door/receiving dock is no longer tight-fitting.

Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

Code 6-202.15 (A) (3)
Not serious Core
INTENSITY - LIGHTING

1. The light intensity in the deli area is less than 50 foot candles (8 ft candles at warewashing, 11ft candles at deli slicer). 2. There is a missing light bulb in the walk-in deli cooler and is less than 20 foot candles.

Correction: Provide the correct lighting intensity in all work and storage areas.

Code 6-303.11

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