Teezers

Year by year

Inspections

1. Jan 13, 2026 Re-inspection 2 · 2 core, 2 repeat
   • Not serious Core Repeat

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     1/13/2026 - Boxes of frozen food observed to be stored under condensate drippage and are entombed in ice in walk-in freezer and are subject to contamination. 12/5/25 - Boxes of frozen food observed to be stored under condensate drippage and are entombed in ice in walk-in freezer and are subject to contamination. 10/30/25 - Boxes of frozen food observed to be stored under condensate drippage and are entombed in ice in walk-in freezer and are subject to contamination.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     1/14/2026 - Walk-in freezer observed to have a large build-up of ice and water inside towards the front. 12/5/25 - Walk-in freezer observed to have a large build-up of ice and water inside towards the front. 10/30/25 - Walk-in freezer observed to have a large build-up of ice and water inside towards the front.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. Dec 5, 2025 Re-inspection · 1 priority, 1 priority foundation, 6 core, 8 repeat
   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - RESTRICTED USE PESTICIDES - CRITERIA

     12/5/25 - Dichlorvos pesticide strip (commonly known as Hot Shot - No Pest Strip) observed behind the bar is not approved for use in food establishment 10/30/25 - Dichlorvos pesticide strip (commonly known as Hot Shot - No Pest Strip) observed behind the bar and in kithchen area, is not approved for use in food establishment.

     Correction: Discontinue use. Restricted use pesticides shall be used and applied in accordance with 40 CFR 152 Subpart 1, ch. 94, Stats., and ch. ATCP 29. Action Taken: 12/5/25 - Hot Shot - No Pest Strips were discarded during inspection.

     Code 7-206.11

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     12/5/25 - The underneath of the interior lip of ice machine observed to be visibly soiled with a clear slimey substance. 10/30/25 - 1. Interior lip of ice machine observed to be visibly soiled with slimey black substance. 2. Can opener observed to be soiled with food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     12/5/25 - Boxes of food observed on floor in walk-in freezer. 10/30/25 - Boxes of food observed on floor in walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     12/5/25 - Boxes of frozen food observed to be stored under condensate drippage and are entombed in ice in walk-in freezer and are subject to contamination. 10/30/25 - Boxes of frozen food observed to be stored under condensate drippage and are entombed in ice in walk-in freezer and are subject to contamination.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     12/5/25 - Walk-in freezer observed to have a large build-up of ice and water inside towards the front. 10/30/25 - Walk-in freezer observed to have a large build-up of ice and water inside towards the front.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS

     12/5/25 - Carbon dioxide tanks observed to not be chained to a wall and is not being used according to manufacturer's directions. 10/30/25 - Carbon dioxide tanks observed to not be chained to a wall and is not being used according to manufacturer's directions.

     Correction: Equipment shall be operated in accordance with manufacturer's directions. Change procedures to follow manufacturer's use directions.

     Code 4-501.11 (D)

   • Not serious Core Repeat

     INTENSITY - LIGHTING

     12/5/25 - The light intensity near the fryers and grill observed to be less than 50 foot candles. 10/30/25 - 1. The light intensity near the fryers and grill observed to be less than 50 foot candles. 2. The light intensity near the waewashing area observed to be less than 20 foot candles as it was measured at 17 foot candles.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core Repeat

     CONTROLLING PESTS - HARBORAGE CONDITIONS

     12/5/25 - Area around the basement bar observed to contain unnecessary items which provide harborage conditions for insects and rodents. 10/30/25 - Area around the basement bar observed to contain unnecessary items which provide harborage conditions for insects and rodents.

     Correction: Remove all unnecessary items from this area to minimize harborage for pests.

     Code 6-501.111 (D)

3. Oct 30, 2025 Routine · 3 priority, 1 priority foundation, 10 core, 2 repeat
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw sausages observed to be stored over cooked chicken and beef in True 2-door cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Tomato juice in bar cooler closest to kitchen observed to have a cold holding temperature of 44°F

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Instructed bar tender to monitor temperature of tomato juice adn discard if does not go down in temperature.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TOXIC SUBSTANCES - RESTRICTED USE PESTICIDES - CRITERIA

     Dichlorvos pesticide strip (commonly known as Hot Shot - No Pest Strip) observed behind the bar and in kithchen area, is not approved for use in food establishment.

     Correction: Discontinue use. Restricted use pesticides shall be used and applied in accordance with 40 CFR 152 Subpart 1, ch. 94, Stats., and ch. ATCP 29.

     Code 7-206.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     1. Interior lip of ice machine observed to be visibly soiled with slimey black substance. 2. Can opener observed to be soiled with food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food observed on floor in walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     Boxes of frozen food observed to be stored under condensate drippage and are entombed in ice in walk-in freezer and are subject to contamination.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk-in freezer observed to have a large build-up of ice and water inside towards the front.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS

     Carbon dioxide tanks observed to not be chained to a wall and is not being used according to manufacturer's directions.

     Correction: Equipment shall be operated in accordance with manufacturer's directions. Change procedures to follow manufacturer's use directions.

     Code 4-501.11 (D)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Dishrack observed to be soiled with food debris and grease.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Glasses next to 3 compartment bar sink observed to be drying on a wiping cloth.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     INTENSITY - LIGHTING

     1. The light intensity near the fryers and grill observed to be less than 50 foot candles. 2. The light intensity near the waewashing area observed to be less than 20 foot candles as it was measured at 17 foot candles.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core Corrected on site

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     Employee phone observed to be charging on prep cooler.

     Correction: Relocate employee storage lockers to prevent contamination of food, equipment, linens, single-use and single service articles. Action Taken: Phone was moved to a shelf away from the prep cooler.

     Code 6-403.11 (B)

   • Not serious Core

     CONTROLLING PESTS - HARBORAGE CONDITIONS

     Area around the basement bar observed to contain unnecessary items which provide harborage conditions for insects and rodents.

     Correction: Remove all unnecessary items from this area to minimize harborage for pests.

     Code 6-501.111 (D)

4. Dec 3, 2024 Routine · 1 priority, 1 priority foundation, 3 core, 2 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Rice in the True 2-door cooler has exceeded its date mark of 11/25.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Action Taken: The rice was discarded during inspection.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food are stored on the floor in the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use to-go containers are stored on the floor in the basement.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

5. Jan 23, 2024 Routine · 1 priority foundation, 6 core, 5 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Action Taken: Test kit provided by sanitiarian during inspection.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Single use cup used as a scoop was improperly stored inside the meatloaf sauce.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: The cup was removed during inspection.

     Code 3-304.12

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food are stored on the floor in the walk-in cooler and freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Corrected on site

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sink is being used improperly for cooling noodles in a strainer.

     Correction: Discontinue using warewashing sink compartments for cooling unless sinks are cleaned and sanitized prior to and after use. Action Taken: The noodles were moved to the prep sink during inspection.

     Code 4-501.16

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the wall behind the grill and fryer is soiled with food debris and grease.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Ventilation hood is soiled and there is grease dripping.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14