Culinary Infusion, INC..

Year by year

Inspections

1. Apr 17, 2026 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Quat sanitizer in 4 compartment sink is not being used according to manufacturer’s use directions as the quat consentration was at 500 ppm.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Action Taken: Instructed person in charge to dilute the quat sanitizer concentration until it is between 200 - 400 ppm.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Raw salmon observed to be thawing in reduced oxygen packaging in walk-in cooler.

     Correction: Adjust procedures or methods to properly thaw foods. Action Taken: Raw salmon was removed from the reduced oxygen packaging during inspection.

     Code 3-501.13 (E)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling available at employee handwashing sink for hand drying in the appetizier prep room.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Action Taken: Paper towel was restocked by the handwashing sink during inspection.

     Code 6-301.12

2. Jun 3, 2025 Re-inspection · No items found

   No violations cited.

3. Apr 25, 2025 Routine · 1 priority
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on basement dish machine.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

4. May 19, 2023 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Action Taken: Inspector provided written procedures for vomiting and diarrheal incidents.

     Code 2-501.11

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoops were stored on top of the ice machine in upstairs kitchen.

     Correction: Store ice scoops in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12