RecordWell Data

Racine Country Club- Club House

2801 NORTHWESTERN AVE, Racine, WI 53404 · Racine County

43cited violations
2serious tier
6inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
City of Racine Public Health Department
License / ID
SSCT-CVET6W
Status
Permitted
Phone
(262) 637-8537
Official record
City of Racine Public Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20263121
20251100
20232211

Inspections

  1. Jun 2, 2026 Re-inspection 2 · No items found

    No violations cited.

  2. Mar 26, 2026 Re-inspection · 2 priority foundation, 1 core, 3 repeat
    • Not serious Priority Foundation Repeat

      SHELLSTOCK, MAINTAINING IDENTIFICATION - DATE RECORDED ON TAG

      03/26/2026 - No shellstock has been sold since the routine inspection, therefore the violation could not be corrected. 03/10/2026- The date when the last shellstock was sold from the container is not listed on the tag.

      Correction: When the last shellstock is sold from the container the date of sale shall be recorded on the tag.

      Code 3-203.12 (B)

    • Not serious Priority Foundation Repeat

      WATER AVAILABLE - UNDER PRESSURE

      Water located at mop sink is not functional.

      Correction: Provide water under pressure to all fixtures, equipment, and nonfood equipment in the facility.

      Code 5-103.12

    • Not serious Core Repeat

      SURFACE CHARACTERISTICS - INDOOR AREAS

      Walls surrounding mop sink is made of drywall and observed to have void spaces.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

  3. Mar 10, 2026 Routine · 1 priority, 3 priority foundation, 5 core, 1 repeat
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The quat sanitizer in the sanitizer bucket is not being used according to EPA registered label use instructions and is at 0 PPM.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: The sanitizer bucket was replenished and the quat sanitizer was observed to be at a concentration of 200 PPM.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      SHELLSTOCK, MAINTAINING IDENTIFICATION - DATE RECORDED ON TAG

      The date when the last shellstock was sold from the container is not listed on the tag.

      Correction: When the last shellstock is sold from the container the date of sale shall be recorded on the tag.

      Code 3-203.12 (B)

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Meat slicer is visibly soiled with food debris.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation

      WATER AVAILABLE - UNDER PRESSURE

      Water located at mop sink is not functional.

      Correction: Provide water under pressure to all fixtures, equipment, and nonfood equipment in the facility.

      Code 5-103.12

    • Not serious Core

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Working containers of oil and water are stored in unlabeled container.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      1. Single-service cup used as a scoop in flour. 2. Scoops in bulk ingredients stored with handles in food.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      UTENSILS, EQUIPMENT AND LINENS - CLEAN LINENS

      Clean linens observed in men's bathroom.

      Correction: Keep linens in a clean condition free from food residue and other forms of contamination.

      Code 4-801.11

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      Walls surrounding mop sink is made of drywall and observed to have void spaces.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core

      LIGHT BULBS - PROTECTIVE SHIELDING

      Lights located in kitchen have cracked and broken covers.

      Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

      Code 6-202.11

  4. Apr 29, 2025 Routine · 5 priority foundation, 5 core
    • Not serious Priority Foundation Corrected on site

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.Establishment does have biohazard cleanup kit onsite.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Action Taken: Written procedure provided to person in charge (PIC) along with verbal discussion.

      Code 2-501.11

    • Not serious Priority Foundation

      TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

      No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control.

      Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

      Code 3-501.19 (A)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement.

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Priority Foundation Corrected on site

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      Test kit for Quat sanitizer expired in May 2021.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Action Taken: A new test kit was provided by inspector.

      Code 4-501.116

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Food contact surface of deli slicer is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      PERSONAL CLEANLINESS - JEWELRY

      Employees noted wearing watches while working with food.

      Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

      Code 2-303.11

    • Not serious Core Corrected on site

      WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

      An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

      Correction: Provide an irreversible registering thermometer. Action Taken: Maximum thermopaper was provided by inspector.

      Code 4-302.13 (B)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Bolts/hinges on upper portion of prep top coolers on cook line are not maintained in good repair and are loose.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      TOILET FACILITIES - RECEPTACLES - COVERED

      Female bathroom is not provided with a covered waste receptacle in employee bathroom..

      Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

      Code 5-501.17

    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door leading to the garbage area is not tight-fitting.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

  5. Sep 21, 2023 Pre-inspection Follow Up · 1 priority foundation, 1 core
    • Not serious Priority Foundation

      SHELLSTOCK, MAINTAINING IDENTIFICATION - TAGS ATTACHED TO CONTAINER UNTIL EMPTY

      9/21/2023 - During the inspection, there was no shellstock on the premise. Follow-up will be conducted at next routine inspection. Shellstock tags are not attached to the original container and observed to be on magnet at walk-in cooler.

      Correction: Shellstock tags shall remain attached to the container in which they were received until the container is empty. Additionally, tags need to have the date last served written on tag. Tags to be maintained in chronological order and maintained for a minimum of 90 days.

      Code 3-203.12 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      9/21/2023 - Juice dispenser at bar has a chipped cover that is exposing the insulation. Facility has a work order in with Cisco to repair the juice machine. 09/07/2023 -1. True single door cooler adjacent to server sink at entrance of main kitchen is not functional and not maintained in good repair. 2. Groen steamer in baking area is actively leaking onto floor and is not maintained in good repair. 3. Leer walk-in freezer in basement has water pooling on the floor and ice building up and is not maintained in good repair. 4. Homestyle refrigerator/freezer in grill bar area is not fully functional. Refrigerator portion is not working and freezer is filling with ice crystals and is not maintained in good repair. 5. Equipment in catering staging area is not functional or maintained in good repair. 6. Painted cardboard is taped to stall door at male employee toliet room. 7. Juice dispenser at bar has a chipped cover that is exposing the insulation.

      Correction: Repair equipment to good condition or remove from premise. Send picture of repaired juice machine to sanitarian.

      Code 4-501.11 (A)

  6. Sep 7, 2023 Pre-inspection · 1 priority, 5 priority foundation, 13 core
    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      No air gap provided on several floor drains throughout the facility.

      Correction: Provide an air gap on water supply side to protect water supply. Air gap should allow hand to pass between piping and drain.

      Code 5-202.13

    • Not serious Priority Foundation

      SHELLSTOCK, MAINTAINING IDENTIFICATION - TAGS ATTACHED TO CONTAINER UNTIL EMPTY

      Shellstock tags are not attached to the original container and observed to be on magnet at walk-in cooler.

      Correction: Shellstock tags shall remain attached to the container in which they were received until the container is empty. Additionally, tags need to have the date last served written on tag. Tags to be maintained in chronological order and maintained for a minimum of 90 days.

      Code 3-203.12 (A)

    • Not serious Priority Foundation

      TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

      No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control for coffee creamer at bar grill.

      Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

      Code 3-501.19 (A)

    • Not serious Priority Foundation

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink at several handwash sinks throughout facility. .

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying at several handwash sinks throughout facility.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Priority Foundation

      TOXIC SUBSTANCES - RESTRICTION - PRESENCE AND USE

      Hot shot pest strip observed above juice dispenser at grill bar.

      Correction: Remove unapproved poisonous or toxic materials from premise.

      Code 7-202.11

    • Not serious Core

      OPEN DRINK CONTAINER

      Drinking cup without cover and open can of red bull were observed in food preparation area.

      Correction: Provide approved beverage container with cover in food preparation area.

      Code 2-401.11 (B)

    • Not serious Core

      EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION

      Hinged wooden food press in basement is not an approved food contact surface.

      Correction: Remove wood used for food contact surfaces unless otherwise approved for use.

      Code 4-101.17

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      Several coolers throughout main kitchen are not equipped with an integral or permanently affixed and functional temperature measuring device.

      Correction: Provide a integral or permanently affixed temperature measuring device.

      Code 4-204.112 (B)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      1. True single door cooler adjacent to server sink at entrance of main kitchen is not functional and not maintained in good repair. 2. Groen steamer in baking area is actively leaking onto floor and is not maintained in good repair. 3. Leer walk-in freezer in basement has water pooling on the floor and ice building up and is not maintained in good repair. 4. Homestyle refrigerator/freezer in grill bar area is not fully functional. Refrigerator portion is not working and freezer is filling with ice crystals and is not maintained in good repair. 5. Equipment in catering staging area is not functional or maintained in good repair. 6. Painted cardboard is taped to stall door at male employee toliet room. 7. Juice dispenser at bar has a chipped cover that is exposing the insulation.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS - CUTTING SURFACES

      Small cutting board at grill bar is heavily scored.

      Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

      Code 4-501.12

    • Not serious Core

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Pre-chilled glasses in freezer at bar are stored with the lip contact surface directly on the shelving of the freezer and are building up with ice crystals.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

    • Not serious Core

      HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

      Handwashing sink is not non-hand operated or is operating incorrectly in the upper catering staging area.

      Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

      Code 5-202.12 (C)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      1. The handwashing sink in the warewashing area is actively leaking and is not maintained in good repair. 2. The prep sink in the prep area under the microwave is actively leaking and is not maintained in good repair. 3. The handwashing sink in the catering staging area is not provided with water and is not maintained in good repair.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      1. Several tiles throughout kitchen are broken and/or loose. 2. Floor transition in warewashing area has unsealed grout line. 3. Several ceiling tiles throughout the facility are damaged or missing. 4. First walk-in cooler in main kitchen has duct tape holding down diamond plated floor seam. 5. Caulk around warewashing and several other sinks is no long smooth and easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      LIGHT BULBS - PROTECTIVE SHIELDING

      1. Several light lens in the main kitchen are broken and no longer providing shielded lights. 2. All lights in basement dry storage area are not shatter resistant or shielded.

      Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

      Code 6-202.11

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at several handwash sinks throughout facility.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

    • Not serious Core

      INTENSITY - LIGHTING

      The light intensity in the main kitchen, bakery area, and warewashing is between 6-15 food candles and is less than 50 foot candles.

      Correction: Provide the correct lighting intensity in all work and storage areas.

      Code 6-303.11

    • Not serious Core

      DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

      1. Employee shoe is stored on top of homestyle refrigerator/freezer in grill bar. 2. Employee purse and personal items stored on dry storage shelf.

      Correction: Relocate employee storage lockers to prevent contamination of food, equipment, linens, single-use and single service articles.

      Code 6-403.11 (B)

Source: City of Racine Public Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.