Mr. Big Back/arrogant Tacos Unique Id #0126

Year by year

Inspections

1. Aug 5, 2026 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Hood filters observed to be heavily soiled with grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Jul 3, 2026 Routine · 3 priority, 1 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     Chicken and steak observed to be hot held at 116 and 122°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Foods reheated to 165 degrees.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Cheese in cooler observed to be cold held at 69°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Cheese moved to a different cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE

     Grey water is observed to be leaking out of the bottom of the truck.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-205.15 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Hood filters observed to be heavily soiled with grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Sep 20, 2025 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Rib tips are hot held out on the prep counter at 81°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Rib tips were taken to be be reheated to 165 degrees F during the inspection.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Pico in 4 door cooler is cold held at 51°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Pico was put on ice during the inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was blocked by storing various items on and around it making it inaccessible for handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Action Taken: Handwashing sink was cleared so that it was accessible for handwashing during inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     Employee phone observed on prep cooler cutting board.

     Correction: Designate a space for employee personal items where contamination of food, equipment, utensils, linens, and single-service items cannot occur.

     Code 6-403.11 (B)

4. Aug 22, 2025 Re-inspection · No items found

   No violations cited.

5. May 13, 2025 Pre-inspection Follow Up · 2 core, 1 repeat
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 Days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Back door is open and not provided with a screen.

     Correction: If back door will be kept open during food prep and service, a screen must be provided to protect from pests.

     Code 6-202.15 (D)

6. May 12, 2025 Pre-inspection Follow Up · 4 core, 4 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 Days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     No storage shelving observed to store dry goods or single service items.

     Correction: Storage units needed so that all food items can be stored 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated. Change the faucet handles so they can be used without using hands.

     Code 5-202.12 (C)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Back door is open and not provided with a screen.

     Correction: If back door will be kept open during food prep and service, a screen must be provided to protect from pests.

     Code 6-202.15 (D)

7. May 6, 2025 Pre-inspection · 2 priority foundation, 6 core
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 Days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     No storage shelving observed to store dry goods or single service items.

     Correction: Storage units needed so that all food items can be stored 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Interior of warewashing cabinet is constructed of exposed raw wood. Side trim on both edges of warewashing counter is not sealed, exposing the raw wood.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated. Change the faucet handles so they can be used without using hands.

     Code 5-202.12 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor of the unit is constructed of painted wood. The FRP panels are not installed in a manner that is smooth and easily cleanable. There are open seams between panels and screws throughout.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Seams and screws on the FRP need to be sealed and made smooth and easily cleanable. Floor must be sealed so it is smooth, easily cleanable, and non-absorbent.

     Code 6-201.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Back door is open and not provided with a screen.

     Correction: If back door will be kept open during food prep and service, a screen must be provided to protect from pests.

     Code 6-202.15 (D)