Joey's Yardarm

Year by year

Inspections

1. Jan 14, 2026 Admin Follow Up · 1 priority, 3 core, 4 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced tomato, and mac and cheese in Hoshizaki cooler observed to be cold held at 53 and 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Tomato and Mac and Cheese in cooler discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Various foods throughout coolers in the establishment were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Hoshisaki prep and expo prep cooler observed to be failing to maintain ambient temps of 41 degrees or lower.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The basement floor observed to be soiled with starch water from sand dollar drying station.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Oct 29, 2025 Routine · 1 priority, 4 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced tomato, and mac and cheese in Hoshizaki cooler observed to be cold held at 53 and 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Tomato and Mac and Cheese in cooler discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Various foods throughout coolers in the establishment were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Hoshisaki prep and expo prep cooler observed to be failing to maintain ambient temps of 41 degrees or lower.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Floor tiles below the dish machine observed to be missing and damaged.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The basement floor observed to be soiled with starch water from sand dollar drying station.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Jan 21, 2025 Routine · 2 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The handle of the cie scoop at the bar was improperly stored in contact with the ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: The handle of the scoop was removed during inspection,

     Code 3-304.12

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

4. Jan 16, 2024 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after changing gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Action Taken: Employee was reminded of when to wash hands during inspection.

     Code 2-301.14

   • Not serious Priority Foundation Corrected on site

     THAWING

     A frozen ham is being improperly thawed at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods. Action Taken: The ham was placed in the walk-in cooler during inspection.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Egg wash using time as a public health control for 4 hours is not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item. Action Taken: The egg wash was given a time mark during inspection.

     Code 3-501.19 (B) (2)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The shelving in the kitchen walk-in cooler is beginning to rust and is not easily cleanable.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)