Speedway #4451

Year by year

Inspections

1. Mar 11, 2026 Routine · 1 core
   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Cabinet floor under soda observed to have an accumulation of a black sticky residue.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Apr 25, 2025 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The interior spouts of both speedy premium specialties machines were visibly soiled with the powdered mixes

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The condensers in the walk in cooler are soiled with dust and debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The tile beneath the sanitizer compartment of the 4 compartment sink is beginning to chip away and is not easily cleanable.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Sticky soda residue was observed on the floor under the syrup bags in the back kitchen area.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Jun 29, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cheese in undercounter true cooler at 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Repair/adjust cooler. Action Taken: Foods moved to walk -in cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Vent hood over oven is very dusty.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13