Main Street Bakery

Year by year

Inspections

1. Feb 25, 2026 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     French onion quiche in display cooler are cold held at 49°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Quiches were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Front display cooler is not holding temperatures of 41 degrees or lower.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The legs and outer surfaces of prep tables are soiled with grease accumulations.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. May 19, 2025 Re-inspection · No items found

   No violations cited.

3. Apr 11, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at kitchen handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     FOOD SAFETY FOR SMALL OPERATORS - EXPIRED CERTIFICATION

     The retail food establishment's food safety certification has expired.

     Correction: Update CFPM manager certificate.

     Code 12-401.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Various equipment in the kitchen is not cleaned on a frequent basis. -Brown liquid and build-up observed on the bottom of the right Hobart cooler. -Base of the prep table closest to the back door in the kitchen is soiled with solidified oil. -Pans below the bulk sugar and flour are soiled with food debris. -Interior of the kitchen microwave is soiled with food debris.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

4. May 11, 2024 Routine · No items found

   No violations cited.