Ascension All Saints Hospital Cafeteria

Year by year

Inspections

1. Mar 4, 2026 Admin Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat Corrected on site

     PERSONAL CLEANLINESS - JEWELRY

     2/10/26: Employee noted wearing watch on arm while working with food in prep area. 2/3/26: Employee noted wearing watch on arm while working with food in prep area.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food. Action Taken: Employees removed watches and washed hands.

     Code 2-303.11

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     3/4/26:-Missing and broken floor tiles observed outside the walk-in freezer. Wall paper observed to be peeling at ceiling junction at retail grill station. 2/3/26-Wall paper observed to be peeling at ceiling junction at retail grill station. -Tile base coving detached from wall at patient meal prep line adjacent to single door cooler. -Floor tiles missing at door threshold of warewashing area. -Missing and broken floor tiles observed outside the walk-in freezer.

     Correction: Photos sent verifying corrections of tile base coving detached from wall at patient meal prep line adjacent to single door cooler and floor tiles missing at door threshold of warewashing area.

     Code 6-201.11

2. Feb 23, 2026 Admin Follow Up · 1 priority, 2 core, 3 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     2/10/26- -No air gap provided on the ice machine 2/3/26-No air gap provided on the double compartment prep sink in accessory prep area. -No air gap provided on the ice machine -No air gap at retail salad/sandwich bar display.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core Repeat Corrected on site

     PERSONAL CLEANLINESS - JEWELRY

     2/10/26: Employee noted wearing watch on arm while working with food in prep area. 2/3/26: Employee noted wearing watch on arm while working with food in prep area.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food. Action Taken: Employees removed watches and washed hands.

     Code 2-303.11

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     -Wall paper observed to be peeling at ceiling junction at retail grill station. -Tile base coving detached from wall at patient meal prep line adjacent to single door cooler. -Floor tiles missing at door threshold of warewashing area. -Missing and broken floor tiles observed outside the walk-in freezer.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Provide anticipated date(s) of repair if work orders have been submitted.

     Code 6-201.11

3. Feb 10, 2026 Re-inspection · 1 priority, 1 priority foundation, 4 core, 6 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     2/10/26- -No air gap provided on the ice machine 2/3/26-No air gap provided on the double compartment prep sink in accessory prep area. -No air gap provided on the ice machine -No air gap at retail salad/sandwich bar display.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     2/10/26: -Handwash sink in dish is room missing soap. Dispenser may not be functional. 2/3/26: -Handwashing sink at salad bar observed to be obstructed by garbage bag and is unavailable for frequent hand washing. -Handwash sink in dish is room missing soap. -Hand wash at retail salad bar observed to have a broken hot water pedal.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. If soap dispenser is broken, repair or replace in dish room. Provide different means (small pump soap bottle) for appropriate handwashing for the interim. Action Taken: 2/3/26 Garbage bag was removed during inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat Corrected on site

     PERSONAL CLEANLINESS - JEWELRY

     2/10/26: Employee noted wearing watch on arm while working with food in prep area. 2/3/26: Employee noted wearing watch on arm while working with food in prep area.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food. Action Taken: Employees removed watches and washed hands.

     Code 2-303.11

   • Not serious Core Repeat

     FOOD LABELS - PROVIDED

     2/10/26: Packaged bagels, English muffins and bread slices in grab n' go area are not labeled. 2/3/26: Packaged bagels in grab n' go area are not labeled.

     Correction: Packaged foods shall be labeled as required by law. Alternatively, ingredients list can be posted for each item.

     Code 3-602.11 (A)

   • Not serious Core Repeat Corrected on site

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     2/10/26- Both salad bar coolers are not maintaining proper cold holding temperatures and are not maintained in good repair. -Several plastic container lids observed to be cracked. -Spray hose in bakery station observed to be missing spray head. 2/3/26-Both salad bar coolers are not maintaining proper cold holding temperatures and are not maintained in good repair. -Several plastic container lids observed to be cracked. -Spray hose in bakery station observed to be missing spray head.

     Correction: Repair equipment to good condition or remove from premise. -Salad bar, sandwich bars, and grill station are now using time as a public health control (TPHC). -Plastic lids are on order. -Spray hose is not used in bakery area. Remove spray hose to prevent microbial contamination of the plumbing line.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     -Wall paper observed to be peeling at ceiling junction at retail grill station. -Tile base coving detached from wall at patient meal prep line adjacent to single door cooler. -Floor tiles missing at door threshold of warewashing area. -Missing and broken floor tiles observed outside the walk-in freezer.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Provide anticipated date(s) of repair if work orders have been submitted.

     Code 6-201.11

4. Feb 3, 2026 Routine · 4 priority, 1 priority foundation, 6 core, 4 repeat
   • Serious Priority Repeat

     WHEN TO WASH

     -Employee observed not washing hands after opening hot case and returning to food prep. -Employees observed touching face/masks with gloved hands and continuing food prep.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Shredded pork in retail service line hot case observed to be hot held at 122°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Pork was reheated to 165 degrees.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     -Shredded cheese observed to be cold held at 54°F at retail grill station cooler. -Chicken salad, tuna salad, turkey, and ham observed to be cold held at 48, 49, 45, 50°F respectively in retail salad bar cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Time as a Public Health Control to be used for foods out of temperature.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     -No air gap provided on the double compartment prep sink in accessory prep area. -No air gap provided on the ice machine -No air gap at retail salad/sandwich bar display.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     -Handwashing sink at salad bar observed to be obstructed by garbage bag and is unavailable for frequent hand washing. -Handwash sink in dish is room missing soap. -Hand wash at retail salad bar observed to have a broken hot water pedal.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Action Taken: Garbage bag was removed during inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing watch on arm while working with food in prep area.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Pooled eggs in standing True cooler were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged bagels in grab n' go area are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     -Both salad bar coolers are not maintaining proper cold holding temperatures and are not maintained in good repair. -Several plastic container lids observed to be cracked. -Spray hose in bakery station observed to be missing spray head.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     SEWAGE - OTHER LIQUID WASTES AND RAINWATER

     Substantial amount of greasy water observed to be pooling on the floor in the warewashing area.

     Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-403.12

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     -Wall paper observed to be peeling at ceiling junction at retail grill station. -Tile base coving detached from wall at patient meal prep line adjacent to single door cooler. -Floor tiles missing at door threshold of warewashing area. -Missing and broken floor tiles observed outside the walk-in freezer.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

5. Dec 6, 2024 Re-inspection · 2 priority, 1 core, 3 repeat
   • Serious Priority Repeat Corrected on site

     WHEN TO WASH

     12/06/2024- Employee observed not washing hands after handling tablet and moving to food prep. 09/11/2024-Employee observed not washing hands after handling raw meat and moving to other tasks.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Action Taken: Employee was directed to wash hands after handling tablet and then moving to food prep.

     Code 2-301.14

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     12/06/2024- Tuna salad, cottage cheese, egg salad were cold held in the True 1 door cooler at 46°F, 45°F and 46°F respectively. 09/11/2024-Diced chicken, cooked pasta, and raw beef were cold held at 44°F in single door cooler next to the stove.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Diced chicken, cooked pasta and raw beef were moved to a refrigerator that was maintaining a temperature of 41*F or below during inspection. Action Taken: TCS foods in True cooler were moved to cooler that is maintaining 41°F and below. Do not store TCS foods in this unit until it is c

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     1. Walk in freezer door seal is not sealing door properly. 2. Walk in freezer condenser unit is leaking into freezer. 3. Beverage Air cooler interior in retail grill station is entombed in ice.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

6. Sep 11, 2024 Routine · 3 priority, 1 priority foundation, 5 core, 3 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after handling raw meat and moving to other tasks.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Diced chicken, cooked pasta, and raw beef were cold held at 44°F in single door cooler next to the stove.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Diced chicken, cooked pasta and raw beef were moved to a refrigerator that was maintaining a temperature of 41*F or below during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Prep sinks throughout facility observed to have an air break instead of an air gap.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Corrected on site

     THAWING

     Salmon in reduced oxygen packaging was observed thawing in the package during inspection.

     Correction: Adjust procedures or methods to properly thaw foods. Reduced oxygen packaged fish products that bare the label "keep frozen" must be removed from the package prior to thawing. Action Taken: Salmon that was improperly thawed was discarded during inspection.

     Code 3-501.13 (A) - (D)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Packages of food observed exposed to ice from condenser unit in the walk in freezer.

     Correction: Discard food item.

     Code 3-307.11

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Yogurt parfaits and acai bowls in retail grab and go area is missing labeling information including ingredients and allergens.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR

     Food contact surface of sink turned into prep table observed to be caulked with non-food grade caulk.

     Correction: Repair sink cover with food-grade caulk. Surface should be smooth and easily cleanable.

     Code 4-101.11 (B) - (E)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     1. Walk in freezer door seal is not sealing door properly. 2. Walk in freezer condenser unit is leaking into freezer. 3. Beverage Air cooler interior in retail grill station is entombed in ice.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Unisex bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

7. Nov 16, 2023 Re-inspection 2 · No items found

   No violations cited.

8. Oct 5, 2023 Re-inspection · 1 priority, 1 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     10/5/23: Cream cheese in Grab n Go cooler is cold held at 46°F; ambient air 50°F. 8/31/23: 1. Egg salad and chicken salad in True cooler on patient line are cold held at 46°F 2. Yogurt in Trauslen 2 door dry storage cooler is cold held at 47.6°F; ambient air temperature is 46°F. 3. Cream cheese in Grab n Go cooler is cold held at 52°F; ambient air 51°F. 4. Cooked potato salad that had been cooling in cooler at wrap station is cold held at 75*F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: 1. Egg salad and chicken salad were discarded by PIC. 2 &3, 4. Yogurt and cream cheese were discarded by PIC. Additional temps to be taken. Any food item that is not at 41*F or less will be discarded.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     10/5/23: Cracked/chipped/missing floor tile observed in the transitional area between walk-in cooler and walk-in freezer. Caulk was added to damaged tile. Work order has been placed to have the area replaced with 8/31/23: Cracked/chipped/missing floor tile observed in the transitional area between walk-in cooler and walk-in freezer.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

9. Aug 31, 2023 Routine · 3 priority, 1 priority foundation, 5 core, 3 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     1. Cooked diced chicken at wrap station is being hot held between 117-129°F. 2. Cooked brussels sprouts in hot holding unit are hot held between 128-131*F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: 1. Diced chicken was reheated and smaller portions were maintained on the serving line. 2. brussels sprouts were reheated.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     1. Egg salad and chicken salad in True cooler on patient line are cold held at 46°F 2. Yogurt in Trauslen 2 door dry storage cooler is cold held at 47.6°F; ambient air temperature is 46°F. 3. Cream cheese in Grab n Go cooler is cold held at 52°F; ambient air 51°F. 4. Cooked potato salad that had been cooling in cooler at wrap station is cold held at 75*F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: 1. Egg salad and chicken salad were discarded by PIC. 2 &3, 4. Yogurt and cream cheese were discarded by PIC. Additional temps to be taken. Any food item that is not at 41*F or less will be discarded.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on any of the prep sinks throughout the kitchen

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Repeat

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Core Corrected on site

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing watch on wrist while working with food on the patient cook-line.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food. Action Taken: Employee removed watch.

     Code 2-303.11

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged cheesecakes and caramel in farmer market seasonal table are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The single door upright cooler adjacent to the stove has an interior panel that is no longer attached and has exposed insulation.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that single use cutlery eating utensils are stored on the patient prep line where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Cracked/chipped/missing floor tile observed in the transitional area between walk-in cooler and walk-in freezer.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11