Soul Delicious

Year by year

Inspections

1. Aug 3, 2023 Routine · No items found

   No violations cited.

2. Jul 26, 2023 Routine · 2 priority, 3 priority foundation, 2 repeat
   • Serious Priority Repeat Corrected on site

     PHF/TCS, COLD HOLDING

     Egg roll fillings are cold held in a plastic tote between 58-105°F.

     Correction: Maintain cold potentially hazardous foods at or below 41°F. Action Taken: Food was immediately cooked or was transferred to the library refrigerators to rapidly cool.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS

     The all purpose cleaner is not being used according to EPA registered label use instructions and is at 0 PPM quat and 0 PPM chlorine and is not approved for food contact surfaces.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: All purpose cleaner was removed. Library provided chlorine sanitizer.

     Code 4-501.114

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE

     The Person in Charge (PIC) is unable to demonstrate knowledge of: hot holding temperatures, cold holding temperatures, how to test sanitizer solution, what is an approved sanitizer, when and how to properly use sanitizer, and proper glove usage.

     Correction: The person in charge shall obtain training or training materials in the areas of temperatures, sanitizers, glove usage and general temporary event food safety knowledge so they are able to demonstrate knowledge and train employees on proper food safety practices. Action Taken: Verbal training provided on correct temperatures and sanitizing. DATCP food code fact sheets provided.

     Code 2-102.11 (A), (B), and (C) (1), (4)-(16)

   • Not serious Priority Foundation Repeat Corrected on site

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Non-insulated large black and yellow plastic storage totes are not sufficient in capacity to hold foods at 41*F or below. Additionally, the totes are not ANSI/NSF approved.

     Correction: Discontinue use of plastic storage totes for food items requiring refrigeration. Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Action Taken: Food was transferred from one tote into a camping style cooler. Food from other tote was transferred into the library refrigerator.

     Code 4-301.11

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chemical sanitizer test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Action Taken: A chlorine sanitizer test kit was provided to person in charge by inspector.

     Code 4-302.14

3. Jul 20, 2023 Routine · 2 priority, 2 priority foundation
   • Serious Priority Corrected on site

     PHF/TCS, COLD HOLDING

     Egg roll stuffings (mac n cheese and cooked beef and shredded cheese) are cold held in covered plastic containers sitting on table between 65-67°F.

     Correction: Maintain cold potentially hazardous foods at or below 41°F Action Taken: Smaller portions set out and marked with time they were out of cold holding. Larger portions placed into cooler on ice.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Plastic table is being used as a preparation surface and not being sanitized before contact with food. Additionally, no sanitizer solution or wiping cloth is available at time of inspection. Disinfectant wipes are provided but are not a food grade sanitizer (wipes are Members Mark disinfecting wipes Fresh Scent)

     Correction: Clean and sanitize all utensils and equipment before contact with food. Food items should be prepared on a clean surface such as a cutting board, not directly on the table. Sanitizer solution needs to be provided for wiping down surfaces with appropriate test strips and wiping clothes.

     Code 4-702.11

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     There is not sufficient in capacity to hold foods at 41*F or below.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Additional cold holding (container with ice) shall be provided on prep table in order to properly cold hold egg roll fillings.

     Code 4-301.11

   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     A thermometer is present for monitoring temperatures in foods. Thermometer that is provided is a candy & deep fry themometer which does not have the capability to monitor lower cold holding temperatures.

     Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Action Taken: Thermometer was provided to Owner by inspector.

     Code 4-302.12 (A)