RecordWell Data

High St Food Mart

704 HIGH ST, Racine, WI 53402 · Racine County

59cited violations
5serious tier
14inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Simple)
Inspected by
City of Racine Public Health Department
License / ID
LWIR-CNLTT4
Status
Permitted
Phone
(414) 807-7760
Official record
City of Racine Public Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20263102
20253201
20243131
20235161

Inspections

  1. Oct 8, 2026 Re-inspection 2 · 1 core, 1 repeat
    • Not serious Core Repeat

      FOOD LABELS - PROVIDED

      Ice packaged in the establishment is not labeled with establishment name and address.

      Correction: Packaged foods shall be labeled as required by law.

      Code 3-602.11 (A)

  2. Sep 15, 2026 Re-inspection · 1 priority, 3 core, 4 repeat
    • Serious Priority Repeat Corrected on site

      TOXIC SUBSTANCES - SEPARATION

      Automotive chemicals stored over beverages in retail area.

      Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Action Taken: Automotive chemicals were moved away from beverages during inspection. Action Taken: Automotive chemicals were moved away from beverages during inspection.

      Code 7-201.11 (A)

    • Not serious Core Repeat

      FOOD LABELS - PROVIDED

      Ice packaged in the establishment is not labeled with establishment name and address.

      Correction: Packaged foods shall be labeled as required by law.

      Code 3-602.11 (A)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of floor of walk-in cooler under shelves soiled with food packaging and debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      1. Rodent droppings observed under retail shelves and in back storage area. 2. Dead flying insects observed near front of store on window shelf, under soda display and occasionally on retail shelves.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

  3. Sep 1, 2026 Routine · 1 priority, 4 core, 3 repeat
    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - SEPARATION

      Automotive chemicals stored over beverages in retail area.

      Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Action Taken: Automotive chemicals were moved away from beverages during inspection.

      Code 7-201.11 (A)

    • Not serious Core Repeat

      FOOD LABELS - PROVIDED

      Ice packaged in the establishment is not labeled with establishment name and address.

      Correction: Packaged foods shall be labeled as required by law.

      Code 3-602.11 (A)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of floor of walk-in cooler under shelves soiled with food packaging and debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      1. Rodent droppings observed under retail shelves and in back storage area. 2. Dead flying insects observed near front of store on window shelf, under soda display and occasionally on retail shelves.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

    • Not serious Core

      TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

      Sink and toilet observed to be heavily soiled.

      Correction: Clean plumbing fixtures as often as necessary to keep them clean.

      Code 6-501.18

  4. Nov 3, 2025 Re-inspection 2 · 1 core, 1 repeat
    • Not serious Core Repeat

      IN-USE UTENSILS, BETWEEN USE STORAGE

      11/3/25 - Ice scoop observed to be improperly stored on old wood shelf next to ice machine. 10/6/25 - Ice scoop observed to be improperly stored on old wood shelf next to ice machine. 9/16/25 - Ice scoop observed to be improperly stored on old wood shelf next to ice machine.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

  5. Oct 6, 2025 Re-inspection · 1 priority foundation, 6 core, 7 repeat
    • Not serious Priority Foundation Repeat

      WAREWASHING - SINK COMPARTMENT REQUIREMENTS - IMMERSION

      10/6/25 - The warewashing sink compartments are incapable of allowing immersion of the largest equipment or utensils due to the abstance of drain plugs. 9/13/25 - The warewashing sink compartments are incapable of allowing immersion of the largest equipment or utensils due to the abstance of drain plugs.

      Correction: Provide sink compartments that can accommodate immersion of the largest equipment and utensils.

      Code 4-301.12 (B)

    • Not serious Core Repeat

      IN-USE UTENSILS, BETWEEN USE STORAGE

      10/6/25 - Ice scoop observed to be improperly stored on old wood shelf next to ice machine. 9/16/25 - Ice scoop observed to be improperly stored on old wood shelf next to ice machine.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core Repeat

      FOOD LABELS - PROVIDED

      10/6/25 - No cups of ice were observed in the freezer during inspection. 9/16/25 - Cups of ice in freezer do not have a label.

      Correction: Packaged foods shall be labeled as required by law. Label must include facility name and address.

      Code 3-602.11 (A)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      10/6/25 - Wooden book shelf observed to be used to store food items in the walk-in cooler. 9/16/25 - Wooden book shelf and press board shelves observed to be used to store food items in the walk-in cooler.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

      Code 4-202.16

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      10/6/25 - 1. Walk-in cooler ceiling observed to be are soiled with a mildew like substance. 2. Bottom of 4-door cooler observed to be soiled with a brown sticky residue. 9/13/25 - 1. Walk-in cooler ceiling observed to be are soiled with a mildew like substance. 2. Bottom of 4-door cooler observed to be soiled with a brown sticky residue.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      10/6/25 - Materials for bagging ice observed to be improperly stored on top of mop sink. 9/13/25 - Materials for bagging ice observed to be improperly stored on top of mop sink.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

    • Not serious Core Repeat

      SURFACE CHARACTERISTICS - INDOOR AREAS

      10/6/25 - Tile flooring by warewashing area observed to be missing and is no longer smooth and easily cleanable. 9/13/25 - Tile flooring by warewashing area observed to be missing and is no longer smooth and easily cleanable.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

  6. Sep 16, 2025 Routine · 1 priority, 3 priority foundation, 8 core, 3 repeat
    • Serious Priority Repeat Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Apples pies observed to be stored under raw bacon in 4-door cooler.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Raw bacon was moved under the ready-to-eat foods in the 4-door cooler.

      Code 3-302.11 (A) (1)

    • Not serious Priority Foundation

      WAREWASHING - SINK COMPARTMENT REQUIREMENTS - IMMERSION

      The warewashing sink compartments are incapable of allowing immersion of the largest equipment or utensils due to the abstance of drain plugs.

      Correction: Provide sink compartments that can accommodate immersion of the largest equipment and utensils.

      Code 4-301.12 (B)

    • Not serious Priority Foundation Corrected on site

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink next to ice machine.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Soap was provided at the handwashing sink.

      Code 6-301.11

    • Not serious Priority Foundation Repeat Corrected on site

      HAND DRYING PROVISION

      No single-use toweling available at employee handwashing sink next to ice machine for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Action Taken: Single-use toweling was provided at handwashing sink during inspection.

      Code 6-301.12

    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Ice scoop observed to be improperly stored on old wood shelf next to ice machine.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      FOOD LABELS - PROVIDED

      Cups of ice in freezer do not have a label.

      Correction: Packaged foods shall be labeled as required by law. Label must include facility name and address.

      Code 3-602.11 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

      Wooden book shelf and press board shelves observed to be used to store food items in the walk-in cooler.

      Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

      Code 4-202.16

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      1. Walk-in cooler ceiling observed to be are soiled with a mildew like substance. 2. Bottom of 4-door cooler observed to be soiled with a brown sticky residue.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Materials for bagging ice observed to be improperly stored on top of mop sink.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

    • Not serious Core Corrected on site

      SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

      Aluminum pans on retail shelf observed to be stored with food side facing up.

      Correction: Store single-use articles in their original container or use other effective means to prevent contamination. Action Taken: Aluminum pans were inverted to food side facing down during inspection.

      Code 4-903.11 (C)

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      Tile flooring by warewashing area observed to be missing and is no longer smooth and easily cleanable.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core

      CONTROLLING PESTS - INSPECTING PREMISE

      Flying insects and dead bugs were observed around the facility.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

  7. Oct 28, 2024 Routine · 1 priority, 5 priority foundation, 3 core, 1 repeat
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Ready to eat food and beverages stored under raw shell eggs.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Eggs were relocated to the bottom shelf of the cooler, below RTE foods.

      Code 3-302.11 (A) (1)

    • Not serious Priority Foundation

      COMPLIANCE WITH FOOD LAW - NO LABEL OR IMPROPER LABEL PROVIDED

      No label or improper label is provided on packaged ice.

      Correction: Provide approved labels for packaged foods. Please provide packaging facility information on labels.

      Code 3-201.11 (C)

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Prepackaged wraps and sandwiches in grab n go cooler are not date marked.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation Repeat Corrected on site

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No test kit is available for monitoring sanitizer concentration.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Action Taken: Test strips provided by sanitarian.

      Code 4-501.116

    • Not serious Priority Foundation

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Priority Foundation

      TOILET FACILITIES - TOILET TISSUE - AVAILABILITY

      Toilet tissue is not available at employee bathroom.

      Correction: Provide a supply of toilet tissue at each toilet.

      Code 6-302.11

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS

      Ice scoop not in good repair; utensil was observed to have large crack.

      Correction: Replace or have defective utensil repaired.

      Code 4-502.11 (A)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of walk in cooler ceiling and ice machine walls are soiled.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      Floor near the front door is cracked leaving the subfloor exposed.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

  8. Jan 29, 2024 Follow Up · 2 core, 2 repeat
    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

      There is a gap under the front entrance doors which could be the source for the entrance of insects or rodents.

      Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

      Code 6-202.15 (A) (1)

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      Dead flying insects found throughout facility, including on shelves, on canned goods, and in cardboard trays holding food.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

  9. Jan 8, 2024 Re-inspection 2 · 2 core, 2 repeat
    • Not serious Core Repeat

      HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

      Handwashing sink is not non-hand operated.

      Correction: Employee handwashing sinks shall be non hand operated. Install wrist blades onto existing hand wash sink.

      Code 5-202.12 (C)

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      Dead flying insects found throughout facility, including on shelves, on canned goods, and in cardboard trays holding food.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

  10. Oct 18, 2023 Re-inspection 2 · 3 core, 3 repeat
    • Not serious Core Repeat

      HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

      Handwashing sink is not non-hand operated.

      Correction: Employee handwashing sinks shall be non hand operated. Install wrist blades onto existing hand wash sink.

      Code 5-202.12 (C)

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

      There is a gap under the front entrance doors which could be the source for the entrance of insects or rodents.

      Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

      Code 6-202.15 (A) (1)

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      Dead flying insects found throughout facility, including on shelves, on canned goods, and in cardboard trays holding food.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

  11. Aug 16, 2023 Re-inspection · No items found

    No violations cited.

  12. Jul 12, 2023 Routine · 1 priority, 2 priority foundation, 8 core
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Whole milk in walk-in cooler is cold held at 45.5°F. Orange juice cold held in walk in cooler is cold held at 42.9°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Milk was discarded during inspection. Perishable juices were moved to 3 door unit that was maintaining a temp of less than 41°F.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation Corrected on site

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No test kit is available for monitoring sanitizer concentration.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Action Taken: Chlorine test kit was provided by inspector during inspection.

      Code 4-501.116

    • Not serious Priority Foundation Corrected on site

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      Handwashing sink in the back was observed being used to store items and was not accessible for handwashing.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Action Taken: Items were removed from hand wash sink so that it is accesible for usage.

      Code 5-205.11 (A) and (C)

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core Corrected on site

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Ice scoops are improperly stored in mop sink resting on a dirty shop vac.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Action Taken: Ice scoops were removed from mop sink, to be washed, rinsed and sanitized prior to next use.

      Code 4-903.11 (A)

    • Not serious Core

      HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

      Handwashing sink is not non-hand operated.

      Correction: Employee handwashing sinks shall be non hand operated. Install wrist blades onto existing hand wash sink.

      Code 5-202.12 (C)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The warewash sink drain is leaking and does not have an operational hot water faucet.

      Correction: The plumbing system shall be maintained in good repair. Repair leaking drain and hot water faucet on warewash sinks.

      Code 5-205.15 (B)

    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

      There is a gap under the front entrance doors which could be the source for the entrance of insects or rodents.

      Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

      Code 6-202.15 (A) (1)

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at hand wash sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

    • Not serious Core

      CONTROLLING PESTS - INSPECTING PREMISE

      Dead flying insects found throughout facility, including on shelves, on canned goods, and in cardboard trays holding food.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

    • Not serious Core

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Indoor ice storage observed to be no longer in use. Old cappucino machine observed next to ice maker in back.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

      Code 6-501.114

  13. May 23, 2023 Follow Up · No items found

    No violations cited.

  14. May 9, 2023 Follow Up · 1 priority foundation, 1 core, 2 repeat
    • Not serious Priority Foundation Repeat

      HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

      Handwashing sink not provided in back warewashing area.

      Correction: Install an approved handwashing sink.

      Code 5-203.11

    • Not serious Core Repeat

      SURFACE CHARACTERISTICS - INDOOR AREAS

      Shelving units above warewashing sink are wood and not smooth durable and easily cleanable.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

Source: City of Racine Public Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.