Bigg Boyz Kitchen

Year by year

Inspections

1. Sep 18, 2026 Routine · 1 core
   • Not serious Core Corrected on site

     FOOD LABELS - PROVIDED

     Packaged desserts in grab and go soda cooler observed to have a label.

     Correction: Packaged foods shall be labeled as required by law. Action Taken: Desserts were moved behind the counter.

     Code 3-602.11 (A)

2. Nov 19, 2025 Re-inspection · 2 core, 2 repeat
   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Grab n go juices are is missing labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information. Send photos of labels to inspector.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Repeat Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use pans observed to be stored underneath the warewashing and handwashing sink.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination. Action Taken: Pans were moved to storage area.

     Code 4-903.12

3. Nov 14, 2025 Routine · 3 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within time indicated on pre-inspection report (11/21/25).

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Grab n go juices are is missing labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information. Send photos of labels to inspector.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use pans observed to be stored underneath the warewashing and handwashing sink.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination. Action Taken: Pans were moved to storage area.

     Code 4-903.12

4. Aug 21, 2025 Pre-inspection Follow Up · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days of permit release.

     Code 12-201.11 (A) (1)

5. Jul 30, 2025 Pre-inspection · 5 priority foundation, 7 core
   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Coolers and freezers needed for proper cold storage of foods.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - IMMERSION

     Provide new drain plugs for three compartment sink.

     Correction: Provide sink compartments that can accommodate immersion of the largest equipment and utensils.

     Code 4-301.12 (B)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at kitchen handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days of permit release.

     Code 12-201.11 (A) (1)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Thermometers needed for cold storage equipment.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Mini cooler under counter is not ANSI certified.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

     No waste receptacle provided at handwashing sink.

     Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.

     Code 5-501.16 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Wall around mop sink is observed to be drywall material. Cover with non-absorbent material. 2. Seam between the stainless steal and FRP in prep area is missing trim or caulk leaving a gap between the two pieces of material. 3. Support beams of small prep shelf observed to be made of raw exposed wood. 4. Support beams of hot holding case observed to be made of raw exposed wood. 5. Piece raw exposed plywood observed on side of wall of steam table counter.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     DRYING MOPS

     Hooks or hangers needed for proper air drying of wet mops.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16