St Patrick Parish

Year by year

Inspections

1. Aug 3, 2024 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Corn in Nesco warmer at 130-145°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Stir foods in hot holding Action Taken: Product stirred

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for hot/ prepared recieved foods- beans and cactus salad. Foods covered in walk in cooler.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Action Taken: Foods uncovered in cooler.

     Code 3-501.15 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Single service items stored on floors.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - INDIVIDUALLY WRAPPED OR PROPERLY DISPENSED FOD CONSUMER SELF-SERVICE

     Single service articles are not available in the original intact wrapper or from an approved dispenser in consumer self-service area. Eating ends presented to user.

     Correction: Single service articles shall be dispensed to consumers so they are protected from contamination. Store with handles up in container.

     Code 4-904.11 (C)