The New Cafe

Year by year

Inspections

1. May 23, 2026 Re-inspection · No items found

   No violations cited.

2. May 16, 2026 Re-inspection · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     PHF/TCS, COLD HOLDING

     05/16/2026- Salsa and salsa verde observed to have arrived on site at 45°F and 44°F. 05/09/2026-Salsa in cooler observed to be cold held at 46°F.

     Correction: Maintain cold potentially hazardous foods at or below 41°F Action Taken: Salsa and salsa verde were placed on ice during inspection.

     Code 3-501.16 (A) (2) AND (B)

3. May 9, 2026 Routine · 2 priority, 1 priority foundation
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after changing tasks and returning to food prep.

     Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.

     Code 2-301.14

   • Serious Priority

     PHF/TCS, COLD HOLDING

     Salsa in cooler observed to be cold held at 46°F.

     Correction: Maintain cold potentially hazardous foods at or below 41°F

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Action Taken: Thermometer provided during inspection.

     Code 4-302.12 (A)