Burger King (#2790)

Year by year

Inspections

1. Aug 6, 2026 Routine · 2 core, 1 repeat
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     1. Non-food contact surfaces of exterior of lobby soda machine are soiled with sticky residue. 2. Non-food contact surfaces of clean dish rack are soiled with an accumulation of food debris and food splatter.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors and walls behind and under equipment have an accumulation of grease and debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Aug 14, 2025 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after handling phone and returning back to food prepping.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Action Taken: Employee moved phone away from prep area and washed hands.

     Code 2-301.14

   • Not serious Core

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS - EATING/DRINKING/SMOKING

     Open bottle of soda was observed in the fry bunker.

     Correction: Provide an area for employees to eat and drink that does not contaminate food, equipment, linens, single-use and single service articles.

     Code 6-403.11 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     1. The walls in the walk-in cooler observed to be coverd in a mildew like substance. 2. The floor by the warewashing sink and in the back storage room area observed to covered with food debris and dirt.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Oct 21, 2024 Re-inspection · 1 priority, 1 priority foundation, 3 core, 5 repeat
   • Serious Priority Repeat

     WHEN TO WASH

     8/23/24-Employee observed not washing hands after handling sanitizer bucket and then returning to cooking. 10/21/24- Employee observed leaving the building and returing to work with food without washing hands.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Corrected on site: education provided.

     Code 2-301.14

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     1. Upper lip of ice machine is visibly soiled. 2. Soda machine dispenser spouts are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in freezer is leaking into the unit and is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise. Do not store food under leaking unit.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Left base coving on corner of doorway into soda dispenser room, has damaged and missing tiles. 2. Cracked floor tiles in and near mop room.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

4. Aug 23, 2024 Routine · 3 priority, 1 priority foundation, 5 core, 2 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after handling sanitizer bucket and then returning to cooking.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     FOOD ADDITIVES: APPROVED AND PROPERLY USED

     There are no test strips present at the facility to ensure proper concentration of the veggie & fruit wash is being obtained.

     Correction: Provide test strips for the veggie & fruit wash to ensure chemicals are being used at appropriate concentration.

     Code 3-202.12

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM in the warewashing sink and sanitizer buckets..

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Sanitizer water was replaced in sanitizer buckets and warewash sink during inspection. Sanitizer was at a concentration of 150 PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     1. Upper lip of ice machine is visibly soiled. 2. Soda machine dispenser spouts are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - JEWELRY

     Several employees noted wearing rings, watches and bracelets while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in freezer is leaking into the unit and is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise. Do not store food under leaking unit.

     Code 4-501.11 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Left base coving on corner of doorway into soda dispenser room, has damaged and missing tiles. 2. Cracked floor tiles in and near mop room.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)