Taylor Mart

Year by year

Inspections

1. Sep 25, 2026 Admin Follow Up · No items found

   No violations cited.

2. Sep 16, 2026 Routine · 1 priority foundation, 2 core, 3 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Interior lip of ice machine observed to have an accumulation of a brown like substance.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     FOOD LABELS - PROVIDED

     Cups of ice in freezer observed to not have a label.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     1. Underside of condenser unit in dairy walk-in cooler observed to be covered in a black like substance. 2. Ceiling around condenser unit in large walk-in cooler observed to have an accumulation of dust and dirt.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Sep 12, 2025 Routine · 2 priority foundation, 3 core, 3 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     1. Interior lip of ice machine observed to have an accumulation of a brown like substance. 2. Interior spouts of the cappuccino machine observed to be heavily soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in warewashing area and unisex bathroom.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Hostess snacks observed on floor in the walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Cups of ice in the walk-in freezer were not labeled.

     Correction: Packaged foods shall be labeled as required by law. Label cups of ice with establishment name and address.

     Code 3-602.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     1. Underside of condenser unit in dairy walk-in cooler observed to be covered in a mold like substance. 2. Ceiling around condenser unit in large walk-in cooler observed to have an accumulation of dust and dirt.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

4. Sep 3, 2024 Routine · 2 priority foundation, 2 core, 4 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     There is a black residue on the interior of the ice machine.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in the warewash room and the unisex restroom for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Action Taken: Paper towel was refilled during inspection.

     Code 6-301.12

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of tortillas are stored on the floor in the walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     1) The interior of the capuccino machine is soiled. 2) There are crumbs and black residue on the dry food shelves on the sales floor.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

5. Jun 30, 2023 Follow Up · No items found

   No violations cited.

6. Jun 20, 2023 Follow Up · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

7. May 17, 2023 Follow Up · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)