The Corn King Unique Id #0008

Year by year

Inspections

1. Sep 4, 2026 Routine · No items found

   No violations cited.

2. Sep 20, 2025 Routine · 2 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Hot dogs in cooler with ice were cold held at 49°F. Hot dogs on a stick in cooler with ice were cold held at 50°F. Corndog batter was cold held on ice at 61°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Ice was added to cooler with ice holding hot dogs and hot dogs on sticks. Hot dogs had temperature of 37°F at the end of inspection. Ice was added to corn dog batter, but batter was not coming down in temperature. Operator to use time as a public health control (TPHC) for batter and di

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine sanitizer is not being used according to manufacturer’s use directions and was observed to be at 200 PPM in the 3 compartment warewashing facility.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Action Taken: Chlorine sanitizer was corrected to 100 PPM in the 3 compartment warewashing facility during inspection.

     Code 7-202.12 (A)

3. Jul 29, 2024 Routine · No items found

   No violations cited.

4. Jul 25, 2024 Routine · No items found

   No violations cited.

5. Jul 6, 2023 Routine · No items found

   No violations cited.