Rythm Juice

Year by year

Inspections

1. Jun 13, 2026 Routine · 2 priority foundation
   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

     A 3 compartment sink is not provided.

     Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils. Action Taken: Use neighboring 3 compartment sink until buckets arrive.

     Code 4-301.12 (A)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Soap provided during inspection.

     Code 6-301.11

2. Jun 14, 2025 Routine · 1 core
   • Not serious Core Corrected on site

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - ALTERNATIVE METHODS

     No alternative manual warewashing equipment is provided.

     Correction: Three compartment sink must be set up at events. Action Taken: A neighboring vendor's warewashing set up will be used for this event.

     Code 4-301.12 (C)

3. Jun 6, 2025 Re-inspection · No items found

   No violations cited.

4. May 29, 2025 Routine · 2 priority, 2 priority foundation, 3 core
   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Equipment and utensils not sanitized after cleaning.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Serious Priority Corrected on site

     SEWAGE - APPROVED SEWAGE DISPOSAL SYSTEM

     There was no waste water collection container under the temporary hand wash sink.

     Correction: Dispose of sewage in an approved facility. Action Taken: A collection container was added to catch waste water under the temporary hand wash sink during the inspection.

     Code 5-403.11

   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Action Taken: Thermometer provided by inspector during inspection.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     WASHING FRUITS AND VEGETABLES

     Watermelons and oranges are being prepared without being washed first.

     Correction: Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY−TO−EAT form.

     Code 3-302.15

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of oranges are stored on the ground.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Corrected on site

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - ALTERNATIVE METHODS

     No alternative manual warewashing equipment is provided for utensils and equipment.

     Correction: Discontinue use of this utensil or equipment until an alternative method for manual warewashing is approved by the department. Action Taken: Establishment will use neighboring vendors warewashing facilities to wash, rinse and sanitize at this event. Must provide warewashing facilities including sanitizer and test strips, at all future events.

     Code 4-301.12 (C)

5. Jun 15, 2024 Routine · 1 priority, 3 priority foundation, 1 core
   • Serious Priority

     PHF/TCS, HOT HOLDING

     Ground Beef in Crock Pot is hot held at [103.5 ]°F

     Correction: Maintain hot potentially hazardous foods at or above 135°F. Action Taken: Ground Beef is stirred more frequently.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

     A 3 compartment sink is not provided in the manual warewashing operation.

     Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

     Code 4-301.12 (A)

   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Action Taken: Thermometer was provided.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     The Chips is stored on the floor.

     Correction: Store all food items 6 inches above the floor. Action Taken: Chips were moved onto watercase.

     Code 3-305.11 (A) (3)