Sions Bbq Chicken

Year by year

Inspections

1. May 22, 2026 Re-inspection · 2 core, 2 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Masterbuilt counter top fryer is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core Repeat

     VENTILATION HOOD SYSTEM - ADEQUACY

     The counter top fryer is not adequately covered by a ventilation hood system.

     Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Contact the department of safety and professional services for requirements on plan review and installation.

     Code 4-301.14

2. Apr 16, 2026 Routine · 3 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw eggs observed to be stored over ready to eat sauce bottles in deli display cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: RTE products moved above raw eggs.

     Code 3-302.11 (A) (1)

   • Serious Priority

     DATE MARKING - DISPOSITION

     No date marking system in place at establishment.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Perfume bottle observed to be stored on top of second deli cooler amongst bread and other spices.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Action Taken: Perfume bottle moved to another location.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Masterbuilt counter top fryer is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     VENTILATION HOOD SYSTEM - ADEQUACY

     The counter top fryer is not adequately covered by a ventilation hood system.

     Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Contact the department of safety and professional services for requirements on plan review and installation.

     Code 4-301.14

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored on the ground.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

3. Jan 15, 2026 Pre-inspection · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

4. Jul 29, 2025 Routine · No items found

   No violations cited.

5. Jan 24, 2025 Follow Up · No items found

   No violations cited.

6. Jan 17, 2025 Pre-inspection · No items found

   No violations cited.