Subway

Year by year

Inspections

1. Sep 1, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer concentration in the sanitizer container is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Quat sanitizer solution was discarded and refilled to proper concentration of 400PPM

     Code 4-501.114 (A) - (E)

2. Jun 2, 2026 Pre-inspection · 2 core
   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Caulk on the left side of the three compartment sink observed to have cracks and seams and is not smooth and easily cleanable.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Walls surrounding the mop sink observed to be soiled with a mildew-like substance.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12