Open Pantry #493

Year by year

Inspections

1. Jan 21, 2026 Routine · No items found

   No violations cited.

2. Mar 25, 2025 Routine · 4 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     1. The pizza in the pizza heater is hot held at 117°F 2. The tornado rolls in the hotdog roller is hot held at a range between 118 and 127 F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: All items from the pizza heater and hot dog roller were discarded.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     The french vanilla creamer in the creamer dispenser is cold held at 50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: The creamer in the creamer dispenser was discarded.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer for the four compartment sink is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: The quat sanitizer was put out of order. The use of bleach will be used until new quat sanitizer is obtained.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     TOXIC SUBSTANCES - SEPARATION

     Motor oil in the backroom is stored on the shelf next to chex mix

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Action Taken: Test kit was given during inspection.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The cappuccino machine interior spouts are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The grate over the floor drain below the walk-in cooler is observed to be broken.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     A small area of the floor by the mop sink and a small area of the floor the back corner of the kitchen area are deteriorating and no longer cleanable.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

3. Jun 29, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Oven cleaner and pesticides stored on shelves over boxes of creamers.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Action Taken: Employee moving creamer

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary test kit is not available for checking sanitizer concentrations, only chlorine test kit found.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14