Citgo #4005

Year by year

Inspections

1. Oct 8, 2026 Re-inspection · 2 core, 2 repeat
   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     10/08/2026 1. The walls surrounding the mop sink are unfinished drywall with spackle filling void spaces. 09/15/2026 1. The walls surrounding the mop sink are made of drywall and have large void spaces in them. 2. The ceiling tile above the slushee machine is missing.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     10/08/2026 Ants observed in the 4 compartment sink and in the corner by the 2 door freezer. 09/15/2026 1. Rodent droppings observed on the floor near 2 door freezer in retail area. 2. Dead flying insects observed on the counter near the coffee machine.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

2. Sep 15, 2026 Routine · 1 priority foundation, 4 core, 1 repeat
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in the 4 compartment sink is blocked and inaccessible as items are stored in front of it.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Retail 2 door freezer observed to be dripping condensate on the exterior.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     1. The ceiling in the walk-in cooler has an accumulation of a black, mildew-like substance. 2. The exterior of the 2 door freezer in the retail area has an accumulation of a black, mildew-like substance.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. The walls surrounding the mop sink are made of drywall and have large void spaces in them. 2. The ceiling tile above the slushee machine is missing.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     1. Rodent droppings observed on the floor near 2 door freezer in retail area. 2. Dead flying insects observed on the counter near the coffee machine.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

3. Sep 12, 2025 Re-inspection · 3 core, 3 repeat
   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Ceiling tile observed to be missing above retail shelf.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Add ceiling tile where it is missing.

     Code 6-201.11

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Rodent droppings observed inside the cabinet that the slushy machines are stored on top of.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     - The floor below the three compartment sink is heavily soiled with debris, clutter, and old slushy syrup. - The walls and ceiling of the walk-in cooler are soiled with black mildew-like accumulations.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Aug 13, 2025 Routine · 3 core
   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Ceiling tile observed to be missing above retail shelf.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Add ceiling tile where it is missing.

     Code 6-201.11

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Rodent droppings observed inside the cabinet that the slushy machines are stored on top of.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     - The floor below the three compartment sink is heavily soiled with debris, clutter, and old slushy syrup. - The walls and ceiling of the walk-in cooler are soiled with black mildew-like accumulations.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. Jul 29, 2024 Routine · 2 priority foundation, 5 core, 3 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     07/29/24: No bleach test kit is available for monitoring sanitizer concentration.

     Correction: Provide a bleach test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     CONTROLLING PESTS - TRAPPING DEVICES

     07/29/24: Presence of ants and rodent droppings found in candy area and under cabinet near warewashing, respectively.

     Correction: Eliminate pests or insects from food establishment. It is recommended that you work with a professional pest control company. Discard any potentially contaminated food or single-use items and clean and sanitize potentially affected equipment.

     Code 6-501.111 (C)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     07/29/24: Limes are stored on the floor in the Walk in Cooler drink area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     07/29/24: French Vanilla Creamers are stored on the floor behind the cabinet with the slushee, microwave, and cappuccino.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     07/29/24: Base of sink in the utility closet near utility sink is constructed of unsealed wood.

     Correction: Construct the base of sink with a material that is nonabsorbant.

     Code 4-101.19

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     07/29/24: The surrounding area of the utility sink in the utility closet is made of an absorbent material.

     Correction: Secure and trim fiberglass reinforced plastic (FRP) appropriately to all absorbent material in the utility closet that is subject to spash.

     Code 4-101.19

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     07/29/24: Floor behind the cabinet near 3 compartment is severely soiled with dirt/food accumulation.

     Correction: Clean and remove dust, dirt, food residue, and other debris from the floor behind the cabinet bear 3 compartment sink.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     07/29/24: Floor under TCS food in walk in cooler has an accumulation of dust and mildew. The floor, walls, ceiling, and condenser have an accumulation of mold in the walk in cooler.

     Correction: Clean and remove all accumulation of duat, mold, and mildew from the floor, walls, and condenser in the walk in cooler.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     07/29/24: Non-food contact surfaces of the cedar crest cooler are soiled with popcicle residue and a variety of loose popcicles. .

     Correction: Clean and remove food residue and loose popcicles from bottom of freezer.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     07/29/24: Non-food contact surfaces of upright two door cooler are soiled near the front base, door gasket, and interior bottom.

     Correction: Clean and remove all accumulation from the front baseboard, door jame, and interior bottom of the two door upright cooler

     Code 4-601.11 (C)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     07/29/24: Coffee cups and lids are not properly protected from contamination and are being stored in the cabinet near ware washing where rodent feces was found.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)

   • Not serious Core

     INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - IMPROPERLY LOCATED

     07/29/24:The insect control device is located near the air heads in a way that could lead to contamination.

     Correction: Remove, relocate, or provide a tamper resistant device so that it does not lead to contamination.

     Code 6-202.13 (B) (1)

6. Jun 27, 2023 Re-inspection · No items found

   No violations cited.

7. May 16, 2023 Routine · 1 priority, 4 priority foundation, 11 core, 3 repeat
   • Serious Priority Repeat

     TOXIC SUBSTANCES - SEPARATION

     Cleaning supplies are stored above plastic and paper cups in warewashing area.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No bleach test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Repeat

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Spray bottle of sanitizer is not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Observed unsealed plywood used for shelving in walk-in cooler.

     Correction: Provide sealed shelving surfaces for non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Walk-in Cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Observed shelves in chip aisle soiled with food debris and food residue.

     Correction: Clean shelves in chip aisle to remove food debris and food residue and maintain in clean condition.

     Code 4-601.11 (C)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored on the floor in the warewashing area.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - AUTOMATIC HANDWASHING SINKS

     Automatic handwashing facility does not stay on for a minimum of 15 seconds without having to reactivate handsink.

     Correction: Install automatic handwashing sink to stay on for a minimum of 15 seconds. Automatic handwashing facilities shall be installed according to manufacturer's directions.

     Code 5-202.12 (D)

   • Not serious Core

     GARBAGE/REFUSE - COVERING RECEPTACLES

     Waste receptacles located outside are not covered.

     Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

     Code 5-501.113

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Front door is open and not provided with a screen.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at women's handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     A) Walls in walk-in cooler are soiled with black residue. B) Observed floor underneath milk in walk-in cooler soiled with large accumulation of milk residue.

     Correction: A) Clean the walls in walk-in cooler to remove the black residue and clean at a frequency necessary to keep them clean. B) ) Clean the floors underneath the milk in walk-in cooler to remove the large accumlulation of milk residue and clean at a frequency necessary to keep them clean.

     Code 6-501.12