RecordWell Data

City Food Mart

2300 17TH ST, Racine, WI 53405 · Racine County

32cited violations
1serious tier
6inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Simple)
Inspected by
City of Racine Public Health Department
License / ID
ECIK-DLZKX6
Status
Permitted
Phone
(414) 807-7760
Official record
City of Racine Public Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262111
20254210

Inspections

  1. Feb 24, 2026 Re-inspection · 2 core, 2 repeat
    • Not serious Core Repeat

      SURFACE CHARACTERISTICS - INDOOR AREAS

      -Floor tiles damaged at the front entrance. -Water damaged ceiling tiles observed throughout the store.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      Chip bag boxes observed to be heavily soiled with grease.

      Correction: Replace chip boxes at a frequency that prevents grease accumulation.

      Code 6-501.12

  2. Feb 2, 2026 Routine · 1 priority, 2 priority foundation, 6 core
    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

      Plumbing system not provided with an air gap or backflow prevention at mop sink.

      Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

      Code 5-203.14

    • Not serious Priority Foundation

      TOILET FACILITIES - TOILET TISSUE - AVAILABILITY

      Toilet tissue is not available at men's or women's toilet rooms.

      Correction: Provide a supply of toilet tissue at each toilet.

      Code 6-302.11

    • Not serious Priority Foundation

      FOOD CONTAMINATION PREVENTED - SEGREGATION AND LOCATION OF DISTRESSED MERCHANDISE

      Cart of distressed merchandise observed to be stored in the back room without clear indication that items are not to be sold.

      Correction: Store all distressed food items in designated areas which are separate from other food, equipment, utensils and single-use items.

      Code 6-404.11

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Food items throughout the store observed to be stored on the floor.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      FOOD LABELS - PROVIDED

      Hot pockets and Little Debbie snacks are not provided with individual label information.

      Correction: Packaged foods shall be labeled as required by law.

      Code 3-602.11 (A)

    • Not serious Core

      SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

      Cardboard boxes were observed being reused as shelf liners.

      Correction: Discard single-use and single service articles after initial use.

      Code 4-502.13 (A)

    • Not serious Core

      UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION

      Aluminum pans in merchandise aisle are not stored in an inverted position.

      Correction: Clean equipment and utensils shall be covered or inverted.

      Code 4-903.11 (B)

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      -Floor tiles damaged at the front entrance. -Water damaged ceiling tiles observed throughout the store.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      Chip bag boxes observed to be heavily soiled with grease.

      Correction: Replace chip boxes at a frequency that prevents grease accumulation.

      Code 6-501.12

  3. Nov 26, 2025 Pre-inspection Follow Up · No items found

    No violations cited.

  4. Nov 20, 2025 Pre-inspection Follow Up · 4 core, 1 repeat
    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      11/20/253. -Void spaces in wall observed in the area surrounding the grease trap, mop sink and water heater. 10/22/2025-1. Counters and shelves at the front of kitchen are made of pressboard and raw wood, which is absorbent and not easily cleanable. 2. Wood boards used as legs on ice machine are absorbent and not cleanable. 3. Void spaces in wall observed in the area surrounding the grease trap, mop sink and water heater. 4. Floor in mop sink room is no longer smooth and easily cleanable. 5. Cupboards storing slushee syrups are pressboard which is absorbent and not easily cleanable. 6. Front service counter is made of raw wood shelves and not easily cleanable. 09/30/2025-1. Counters and shelves at the front of kitchen are made of pressboard and raw wood, which is absorbent and not easily cleanable. 2. Wood pallets under beverages in the walk-in cooler are absorbent and not cleanable. 3. Wood boards used as legs on ice machine are absorbent and not cleanable. 4. Void spaces observed in the area surrounding the grease trap, mop sink and water heater. 5. Floor in mop sink room is no longer smooth and easily cleanable. 6. Men's bathroom has absorbent wall in between the urinal and hand

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      11/20/25- Walls surrounding handwashing sink in the kitchen drywall which is absorbent 10/22/2025-1. The ceiling tiles over the warewashing and hot holding areas are absorbent tiles and are not easily cleanable. 2. Walls throughout kitchen are trimmed with caulk, which is not smooth and easily cleanable. 3. Floor at main entrance has large divots and gaps and is not smooth and easily cleanable. 4. Tile floors throughout retail area and kitchen are cracked and broken, and no longer smooth and easily cleanable. Repairs done with a concrete product are unsealed and not easily cleanable. 5. Walls surrounding handwashing sink in the kitchen drywall which is absorbent. 9/30/2025-1. The ceiling tiles over the warewashing and hot holding areas are absorbent tiles and are not easily cleanable. 2. The men's bathroom has drywall between the urinal and hand wash sink, which is absorbent and not easily cleanable. 3. Walls throughout kitchen are trimmed with caulk, which is not smooth and easily cleanable. 4. Floor at main entrance has large divets and gaps and is not smooth and easily cleanable. 5. Tile floors throughout retail area and kitchen are cracked and broken, and no longer smooth and e

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      11/20/25- Base coving application was not completed in a workman like manner. The base coving is not flush to the wall in many areas, was applied too high, or screwed into the wall no longer making it smooth and easily cleanable. 10/22/25- 1. Floor and wall juncture under hood is not coved. 2. Floor and wall juncture on the exterior of the walk-in cooler is not coved. 3. Floor and wall juncture in the interior of the walk-in cooler is not coved. 4. Floor and wall junctures throughout the facility have areas where the base coving is missing and/or coming away from the wall.

      Correction: Provide base coving.

      Code 6-201.13 (A)

  5. Oct 22, 2025 Pre-inspection Follow Up · 7 core
    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      10/22/2025-The 2 door prep cooler was not maintaining temperature of 41*F or less at pre-inspection, and was unplugged at follow up. 09/30/2025-1. The walk in cooler floor is rusting and is not maintained in good repair. 2. The walk in cooler has a missing condenser fan and missing covers for the fans. 3. The Blue Bunny ice cream freezer has a large accumulation of ice build up. 4. The 2 door prep cooler is not maintaining a temperature of 41*F or less.

      Correction: Repair equipment to good condition or remove from premise. Ensure all equipment is on and to temperature so it can be verified at next pre-inspection follow up.

      Code 4-501.11 (A)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      10/22/2025- 1. Cupboards under slushie machine are soiled with shlushie syrup. 2. Microwave is soiled with food splatter. 09/30/2025-1. Non-food contact surfaces of fronts and sides of cooking equipment and coolers are soiled with an accumulation of grease and food splatter. 2. Drink racks in the walk-in cooler are soiled with a black, mildew-like substance. 3. Cupboards under slushie machine are soiled with slushee syrup. 4. Microwave is soiled with food splatter. 5. The walk in cooler ceiling and walls are soiled with a black, mildew-like substance.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      10/22/2025-1. Counters and shelves at the front of kitchen are made of pressboard and raw wood, which is absorbent and not easily cleanable. 2. Wood boards used as legs on ice machine are absorbent and not cleanable. 3. Void spaces in wall observed in the area surrounding the grease trap, mop sink and water heater. 4. Floor in mop sink room is no longer smooth and easily cleanable. 5. Cupboards storing slushee syrups are pressboard which is absorbent and not easily cleanable. 6. Front service counter is made of raw wood shelves and not easily cleanable. 09/30/2025-1. Counters and shelves at the front of kitchen are made of pressboard and raw wood, which is absorbent and not easily cleanable. 2. Wood pallets under beverages in the walk-in cooler are absorbent and not cleanable. 3. Wood boards used as legs on ice machine are absorbent and not cleanable. 4. Void spaces observed in the area surrounding the grease trap, mop sink and water heater. 5. Floor in mop sink room is no longer smooth and easily cleanable. 6. Men's bathroom has absorbent wall in between the urinal and hand wash sink. 7. Door jam in men's bathroom is raw wood and not easily cleanable. 8. Cupboards storing slushee

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      10/22/2025-1. The ceiling tiles over the warewashing and hot holding areas are absorbent tiles and are not easily cleanable. 2. Walls throughout kitchen are trimmed with caulk, which is not smooth and easily cleanable. 3. Floor at main entrance has large divets and gaps and is not smooth and easily cleanable. 4. Tile floors throughout retail area and kitchen are cracked and broken, and no longer smooth and easily cleanable. Repairs done with a concrete product are unsealed and not easily cleanable. 5. Walls surrounding handwashing sink in the kitchen drywall which is absorbent. 9/30/2025-1. The ceiling tiles over the warewashing and hot holding areas are absorbent tiles and are not easily cleanable. 2. The men's bathroom has drywall between the urinal and hand wash sink, which is absorbent and not easily cleanable. 3. Walls throughout kitchen are trimmed with caulk, which is not smooth and easily cleanable. 4. Floor at main entrance has large divets and gaps and is not smooth and easily cleanable. 5. Tile floors throughout retail area and kitchen are cracked and broken, and no longer smooth and easily cleanable. 6. Walls surrounding handwashing sink in the kitchen drywall which is

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      1. Floor and wall juncture under hood is not coved. 2. Floor and wall juncture on the exterior of the walk-in cooler is not coved. 3. Floor and wall juncture in the interior of the walk-in cooler is not coved. 4. Floor and wall junctures throughout the facility have areas where the base coving is missing and/or coming away from the wall.

      Correction: Provide base coving.

      Code 6-201.13 (A)

    • Not serious Core

      TOILET FACILITIES - ENCLOSED

      Men's restroom is not provided with a tight fitting, self-closing door.

      Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

      Code 6-202.14

  6. Sep 30, 2025 Pre-inspection · 10 core
    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      1. The walk in cooler floor is rusting and is not maintained in good repair. 2. The walk in cooler has a missing condenser fan and missing covers for the fans. 3. The Blue Bunny ice cream freezer has a large accumulation of ice build up. 4. The 2 door prep cooler is not maintaining a temperature of 41*F or less.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      1. Non-food contact surfaces of fronts and sides of cooking equipment and coolers are soiled with an accumulation of grease and food splatter. 2. Drink racks in the walk-in cooler are soiled with a black, mildew-like substance. 3. Cupboards under slushie machine are soiled with slushee syrup. 4. Microwave is soiled with food splatter. 5. The walk in cooler ceiling and walls are soiled with a black, mildew-like substance.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      1. Counters and shelves at the front of kitchen are made of pressboard and raw wood, which is absorbent and not easily cleanable. 2. Wood pallets under beverages in the walk-in cooler are absorbent and not cleanable. 3. Wood boards used as legs on ice machine are absorbent and not cleanable. 4. Void spaces observed in the area surrounding the grease trap, mop sink and water heater. 5. Floor in mop sink room is no longer smooth and easily cleanable. 6. Men's bathroom has absorbent wall in between the urinal and hand wash sink. 7. Door jam in men's bathroom is raw wood and not easily cleanable. 8. Cupboards storing slushee syrups are pressboard which is absorbent and not easily cleanable. 9. Front service counter is made of raw wood shelves and not easily cleanable.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      1. The ceiling tiles over the warewashing and hot holding areas are absorbent tiles and are not easily cleanable. 2. The men's bathroom has drywall between the urinal and hand wash sink, which is absorbent and not easily cleanable. 3. Walls throughout kitchen are trimmed with caulk, which is not smooth and easily cleanable. 4. Floor at main entrance has large divets and gaps and is not smooth and easily cleanable. 5. Tile floors throughout retail area and kitchen are cracked and broken, and no longer smooth and easily cleanable. 6. Walls surrounding handwashing sink in the kitchen drywall which is absorbent. 7. Men's bathroom has absorbent wall in between the urinal and hand wash sink.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      1. Floor and wall juncture under hood is not coved. 2. Floor and wall juncture on the exterior of the walk-in cooler is not coved. 3. Floor and wall juncture in the interior of the walk-in cooler is not coved. 4. Floor and wall junctures throughout the facility have areas where the base coving is missing and/or coming away from the wall.

      Correction: Provide base coving.

      Code 6-201.13 (A)

    • Not serious Core

      TOILET FACILITIES - ENCLOSED

      Men's restroom is not provided with a tight fitting, self-closing door.

      Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

      Code 6-202.14

    • Not serious Core

      CONTROLLING PESTS - INSPECTING PREMISE

      Evidence of crawling insects found in the kitchen. Fruit flies observed throughout kitchen and retail areas.

      Correction: Routinely inspect facilities for insects and rodents. Remove buckets of grease in kitchen and in back storage area. Clean and maintain food establishment

      Code 6-501.111 (B)

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      1. The walls and floors throughout the kitchen are soiled with food splatter, grease and food debris. 2. Large pots of grease observed left in the kitchen and back storage room.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core

      TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

      Plumbing fixtures in bathrooms are heavily soiled.

      Correction: Clean plumbing fixtures as often as necessary to keep them clean.

      Code 6-501.18

Source: City of Racine Public Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.