Tino's Carry Out II

Year by year

Inspections

1. Mar 30, 2026 Routine · 2 core, 2 repeat
   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Trim on corner near 1 door freezer is coming away from wall.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     1.The walls and floor behind the warewashing area is soiled with food splatter and food debris. 2. The wall around the handwash sink in the kitchen is soiled with food splatter.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. May 8, 2025 Routine · 3 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The sides of the fryers and grill were observed to be soiled with food debris and grease.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The FRP behind two drawer cooler and the hot holding unit was observed to be cracked and no longer cleanable. The cracked FRP also exposes the material underneath to moisture and grease.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors, ceilings, and walls throughout the kitchen and back storage room were observed to be soiled with dirt, food debris, and grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Mar 5, 2024 Routine · 2 priority, 1 priority foundation, 1 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     Raw chicken is stored in the same drawer in a separate container above raw beef.

     Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Action Taken: The chicken was moved during inspection.

     Code 3-302.11 (A) (2)

   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Pork cooling in the walk-in cooler for one hour was at 102F.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period. Action Taken: The pork was reheated to >165F and the cooling process restarted.

     Code 3-501.14 (A)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for pork in the walk-in cooler. Operator stated the pork was placed in the walk-in cooler immediately after cooking. The pork was tightly covered in aluminum foil.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Action Taken: The pork was reheated to >165F and proper cooling methods discussed with operator.

     Code 3-501.15 (A)

   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The caulk on the kitchen handwashing sink is severly deteriorating..

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the caulk.

     Code 6-501.11