Rudy's On The Lake- Gateway Technical College

Year by year

Inspections

1. Mar 5, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Quat sanitizer concentration in the three compartment sink is not being used according to EPA registered label use instructions and is at 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Sanitizer was drained and remade to a concentration of 200ppm during inspection.

     Code 4-501.114 (A) - (E)

2. Apr 16, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Chicken noodle soup in display cooler at 78°F has not cooled to 70°F within two hours.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period. Action Taken: Chicken noodle soup was discarded.

     Code 3-501.14 (A)

3. May 20, 2024 Routine · 3 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Cooked diced potatoes are hot held at 113°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Diced, cooked potatoes were discarded during inspection.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cooked pork sausage in ice bath on counter is cold held 51°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Pork sausage was discarded during inspection. Action Taken: Sausage was discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer in the sanitizer bucket is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: The quat sanitizer was remade and was at a concentration of 200 PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)