RecordWell Data

Chit Chaat

550 STATE ST, Racine, WI 53402 · Racine County

10cited violations
2serious tier
5inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
City of Racine Public Health Department
License / ID
SHAN-BBQLD6
Status
Permitted
Phone
(262) 800-079
Official record
City of Racine Public Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026221
2025140
2024141
2023100

Inspections

  1. Aug 21, 2026 Re-inspection · No items found

    No violations cited.

  2. Aug 5, 2026 Routine · 1 priority, 1 priority foundation
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Cooked beef observed to be cold held at 60 and 63°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Beef dishes discarded during inspection.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation

      PROPER COOLING METHODS - CRITERIA

      Improper cooling methods are observed for cooked beef dishes in Pepsi cooler. Cooked foods observed to be cooled in deep, covered pans preventing proper cooling.

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Do not overfill containers and leave uncovered until cooling process is complete.

      Code 3-501.15 (A)

  3. Aug 5, 2025 Routine · 4 core
    • Not serious Core

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Containers of tandoori chicken, raw chicken, and chopped vegetables were observed to be unwrapped or uncovered in prep cooler.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core Corrected on site

      FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

      Open bag of uncooked rice observed to be stored on a chair underneath the warewashing drainboard.

      Correction: Store food in areas not exposed to splash, dust, or other contamination. Action Taken: Bag of rice was moved to a dry storage area.

      Code 3-305.11 (A) (2)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The hood filter and exterior surfaces of table fryer are not cleaned on a frequent basis.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core Corrected on site

      DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

      Employee phone observed on prep table.

      Correction: Relocate employee storage lockers to prevent contamination of food, equipment, linens, single-use and single service articles. Action Taken: Employee phone removed from prep table to designated area for personal items.

      Code 6-403.11 (B)

  4. Jul 10, 2024 Routine · 1 priority, 1 priority foundation, 2 core, 2 repeat
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw chicken was stored above RTE vegeatbles in the prep table.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: The chicken was moved to the bottom shelf during inspection.

      Code 3-302.11 (A) (1)

    • Not serious Priority Foundation Repeat Corrected on site

      PROPER COOLING METHODS - CRITERIA

      Improper cooling methods are observed for chicken in True 2-door cooler. The chicken was actively cooling in a deep container sealed with saran wrap.

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Action Taken: The chicken was placed on a thin pan and left uncovered.

      Code 3-501.15 (A)

    • Not serious Core Repeat Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      A bowl without a handle was improperly stored in the bulk salt container.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: The bowl was removed during inspection.

      Code 3-304.12

    • Not serious Core Corrected on site

      TOILET FACILITIES - RECEPTACLES - COVERED

      The Female bathroom is out of order; the mens restroom did not have a covered waste receptacle.

      Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Action Taken: The cover receptacle from the female bathroom was brought into the mens.

      Code 5-501.17

  5. Jun 15, 2023 Re-inspection · No items found

    No violations cited.

Source: City of Racine Public Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.