Lee's Deli

Year by year

Inspections

1. Jul 18, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     PHF/TCS, HOT HOLDING

     Italian beef in nesco is hot held at 113°F

     Correction: Maintain hot potentially hazardous foods at or above 135°F. Action Taken: Operator increased temperature on hot holding unit and will use time for the event.

     Code 3-501.16 (A) (1)

2. Jul 20, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     PHF/TCS, COLD HOLDING

     Mozzarella cheese sticks in cooler is cold held at 48°F.

     Correction: Maintain cold potentially hazardous foods at or below 41°F Action Taken: More ice was added around cheese sticks so that the temperature was able to lower quickly.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE

     Handwashing station was not set up upon beginning of inspection.

     Correction: Set up hand wash station with container with a free flow spigot containing warm water. Ensure a waste bucket is underneath to catch the wastewater, and soap and paper towel are supplied. Action Taken: Hand wash station was set up during inspection.

     Code 5-205.11