Mcdonald's #385

Year by year

Inspections

1. Sep 8, 2026 Routine · 1 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior of ice machine is soiled with a black, mildew-like substance.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     1. Dish machine is not getting to temperature and is not maintained in good repair, however 3 compartment sink is used for sanitizing dishes. 2. Walk-in freezer interior observed to have an accumulation of ice.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of exterior of slushee machine spouts, McCafe Cooler, and exteriors of coolers are soiled with sticky residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Flying insects observed throughout establishment.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

2. Sep 29, 2025 Routine · 5 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     -Small cheese cooler gasket observed to be in disrepair. -Frappe machine observed to be leaking during the inspection.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Sugar and creamer build-up observed on the sides of equipment and prep surface in the prep station

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     GARBAGE/REFUSE - FREQUENCY-REMOVAL

     Waste receptacles are overflowing in warewash area and bags of trash and recyclables are stored on the floor throughout this area.

     Correction: Provide additional receptacles or have garbage service empty receptacles on a more frequent schedule.

     Code 5-502.11

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Caulk around the warewashing sink is not applied in a smooth manner and is observed to be rough with mounds and divots.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The wall behind the warewashing sink observed to be covered with a dark mildew-like substance.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Nov 11, 2024 Routine · 3 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Frozen beverage cooler is not closing properly and not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     DRYING MOPS

     Mops stored in the bottom of the mop sink.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

4. Apr 22, 2024 Routine · 2 core, 1 repeat
   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Repeat

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that utensil on the back drying rack where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

5. Dec 4, 2023 Follow Up · No items found

   No violations cited.