Z's Table

Year by year

Inspections

1. Jun 13, 2025 Re-inspection · No items found

   No violations cited.

2. Sep 21, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     PHF/TCS, COLD HOLDING

     Pre-packaged salads, and whipped cream are cold held at 72°F and 45°F respectively.

     Correction: Maintain cold potentially hazardous foods at or below 41°F Action Taken: Pre-packaged salads were discarded and whipped cream was submerged in ice during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Handle of ice scoop was improperly stored with handle touching ice. Handle of tongs were improperly stored with handle touching egg rolls. Handle of serving spoon was improperly stored with handle touching rice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: All hand contact sections of the listed utensils were removed from food with handle extended.

     Code 3-304.12

3. Sep 16, 2023 Re-inspection · No items found

   No violations cited.

4. Aug 6, 2023 Routine · 1 priority
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     Chicken and Beef are stored in same container or stacked atop one another in same container in chest freezer.

     Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Action Taken: Owner separated chicken and beef in chest freezer so chicken was stored on the bottom and beef was stored separately on top.

     Code 3-302.11 (A) (2)