Bp Mart

Year by year

Inspections

1. Sep 10, 2026 Re-inspection · No items found

   No violations cited.

2. Aug 25, 2026 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Beef and steak burrito observed to be cold held in Euhomy cooler at 51°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Beef and steak burritos were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Euhomy cooler is not maintained in good repair as the ambient temperature observed to be 50°F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Slushy syrup observed to be stored on the floor in the back storage area.

     Correction: Store all food items 6 inches above the floor. Action Taken: Slushy syrup was removed from the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of mouse droppings observed in the cabinet under soda machine.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

3. Aug 22, 2025 Routine · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Action Taken: Paper towel supplied during inspection.

     Code 6-301.12

4. Aug 20, 2024 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in the warewash room is blocked by supplies and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in the warewash area for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter top.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Action Taken: The wiping cloth was taken out of use during inspection.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged cups of ice are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)