Fine Fare Foods

Year by year

Inspections

1. Sep 30, 2026 Re-inspection 2 · No items found

   No violations cited.

2. Sep 16, 2026 Re-inspection · 1 priority, 1 priority foundation, 2 repeat
   • Serious Priority Repeat

     TCS FOOD - HOT HOLDING

     9/16/2026: - Pancake breakfast sandwich on hot holding unit observed to be hot held at 131°F - Croissant breakfast sandwich on hot holding unit observed to hot held at 128°F 8/28/2026: Pancake breakfast sandwich on hot holding unit observed to be hot held at 130°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: 8/28/2026 - Sandwiches were discarded during inspection. Action Taken: 9/16/2026 - sandwiches will be discarded at 11:30 am (4 hours after receiving them).

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Interior lip of ice machine observed to be visibly soiled with a black residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

3. Aug 28, 2026 Routine · 2 priority, 1 priority foundation, 1 core, 3 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     Pancake breakfast sandwich on hot holding unit observed to be hot held at 130°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Sandwiches were discarded during inspection.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Wasp spray observed to be stored on top of crackers in the back storage room.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Action Taken: Wasp spray was moved away from the crackers.

     Code 7-201.11 (A)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Interior lip of ice machine observed to be visibly soiled with a black residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     FOOD LABELS - PROVIDED

     Cups of ice in the feezer were not labeled with facility address and information.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

4. Sep 11, 2025 Re-inspection · 1 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     9/11/25 - No hot holding was observed during inspection 8/20/25 - Egg and cheese sandwhich in hot holding unit observed to be hot held at 127°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Sandwhiches were prepeared on hour prior. PIC was instructed to turn the temperature up on the machine and monitor temperatures.

     Code 3-501.16 (A) (1)

   • Not serious Core Repeat

     FOOD LABELS - PROVIDED

     9/11/25 - Cups of ice in the freezer were not labled with facility address and information. 8/20/25 - Cups of ice in the freezer were not labled with facility address and information.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

5. Aug 20, 2025 Routine · 2 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Jars of irish sea moss were observed in the dairy section of the cooler and are not from an approved source.

     Correction: Discard foods from unapproved source. Action Taken: Irish sea moss was taken out of the cooler and is no longer for sale.

     Code 3-201.11 (A)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Egg and cheese sandwhich in hot holding unit observed to be hot held at 127°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Sandwhiches were prepeared on hour prior. PIC was instructed to turn the temperature up on the machine and monitor temperatures.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. Action Taken: Thermometer for monitoring temperatures in food was provided during inspection.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Interior lip of ice machine observed to be visibly soiled with black residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Cups of ice in the freezer were not labled with facility address and information.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of fruit flies were observed around and under the warewashing sink.

     Correction: Routinely inspect facilities for insects and rodents. Remove all soda cans from the counter of the warewashing area. Clean underneath the area to remove all sticky residue.

     Code 6-501.111 (B)

6. Jul 19, 2024 Routine · 4 priority foundation, 1 core, 5 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Interior lip of ice machine is visibly soiled with black residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Repeat

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee warewash area handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee warewash area handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat

     WAREWASHING - WET CLEANING

     Slushie parts, coffee machine aprts, ice scoop and cappuccino parts are not being washed, rinsed, and sanitized.

     Correction: Utensils shall be effectively washed to remove or loosen soil by application of detergents, abrasive cleaners, brushes, hot water or high pressure sprays.

     Code 4-603.14

7. Jun 30, 2023 Follow Up · No items found

   No violations cited.

8. Jun 20, 2023 Follow Up · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

9. May 5, 2023 Re-inspection 2 · No items found

   No violations cited.