Dragon Pit Bbq Mobile Unique Id #0019

Year by year

Inspections

1. Jul 11, 2025 Routine · 1 core
   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Service window is open and not provided with a screen.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

2. Jul 25, 2024 Re-inspection · No items found

   No violations cited.

3. Jul 15, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cooked brisket in undercounter cooler is cold held at 54°F. Cooked chicken in undercounter cooler is cold held at 44°F. Cooked rice is cold held on counter at 56°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Cooked brisket was reheated on grill to a temperature of 165°F. Cooler was turned down during inspection. Cooked rice will use time as a public health control and will be discarded or used within 4 hours.

     Code 3-501.16 (A) (2) AND (B)

4. May 17, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

5. Apr 23, 2024 Pre-inspection · 1 priority, 3 priority foundation, 3 core
   • Serious Priority

     PLUMBING - HOSE, CONSTRUCTION AND IDENTIFICATION

     Hose for conveying drinking water from a mobile food water tank is a garden hose and is not food safe.

     Correction: Hoses for drinking water from a mobile water supply tank shall be constructed of safe materials. Replace hose.

     Code 5-302.16 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     There is no hot water available.

     Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.

     Code 5-103.11

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The hand wash sink is leaking and is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - WATER GAUGE

     Mobile food establishment water tank is not provided with a gauge to monitor water levels.

     Correction: Provide a gauge graduated to read water volume in gallons or liters.

     Code 9-202.11 (C)