Stamper Cheese

Year by year

Inspections

1. May 9, 2026 Routine · 3 priority, 4 priority foundation
   • Serious Priority

     PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready to eat cheese with bare hands.

     Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority Corrected on site

     PHF/TCS, COLD HOLDING

     Various cheeses are cold held between 43-45°F.

     Correction: Maintain cold potentially hazardous foods at or below 41°F Action Taken: Cheese was returned to cooler. Request for market host to provide additional ice for coolers.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS

     There is no sanitizer available at the booth.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Operator will use neighbors sanitizing equipment.

     Code 4-501.114

   • Not serious Priority Foundation Corrected on site

     WHERE TO WASH - UNAPPROVED SINK

     Food employee observed washing hands in 3 compartment sink.

     Correction: Food employees shall wash their hands in a handsink approved for handwashing. Action Taken: Operator will use neighbors temporary handwashing sink.

     Code 2-301.15 (A)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in the temporary event space.

     Correction: Install an approved handwashing sink. Action Taken: Operator will use neighbors temporary handwashing sink.

     Code 5-203.11

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Operator will use neighbors temporary handwashing sink.

     Code 6-301.11

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Action Taken: Operator will use neighbors temporary handwashing sink.

     Code 6-301.12