Kayla's

Year by year

Inspections

1. Sep 21, 2026 Routine · 1 core
   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floor under soda syrup dispenser in the back storage room observed to have an accumulation of a brown sticky like substance.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Nov 4, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat concentration in the sanitizer bucket is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: The quat concentration in the sanitizer bucket was asjusted to 300 ppm.

     Code 4-501.114 (A) - (E)

3. Jan 14, 2025 Routine · No items found

   No violations cited.

4. Jul 18, 2023 Routine · 4 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Quaternary test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Action Taken: Inspector provided quaternary test kit for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior lip of ice machine is visibly soiled with pink residue.

     Correction: Clean interior lip of ice machine to remove pink residue and maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Observed sani bucket and towels in bar handwashing sink

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Action Taken: Inspector removed sani bucket and towels from bar handwashing sink to allow for proper handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Bar cutting board is heavily scored and scratched.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12