Northwinds Gallery

Year by year

Inspections

1. Mar 27, 2026 Routine · No items found

   No violations cited.

2. May 23, 2025 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer solution for the 3-compartment sink is not being used according to EPA registered label use instructions and is at 150 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Quat sanitizer concentration was corrected to 300 PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink facility observed to be used as a dump sink during inspection.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     In-use utensils for the espresso machine were observed to be stored on top of dish towels.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on the counter tops.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

3. Apr 25, 2024 Routine · 3 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     Certified food manager certificate is not posted in a conspicuous place within the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Stirring spoons were improperly stored in room temperature stagnant water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: Spoons were romoved from stagnant water and water was discarded. Spoons were put in warewash to be washed, rinsed, and sanitized.

     Code 3-304.12

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The tile floor behind the counter is damaged and has some chipping and is no longer smooth and easily cleanable.

     Correction: Repair or replace areas of flooring that are damaged so that it is smooth and easily cleanable.

     Code 6-201.11