Jungle Grill

Year by year

Inspections

1. Jul 13, 2026 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Hamburgers and hot dogs in countertop hot holding unit are hot held at 112°F and 117°F, respectively.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Hotdogs and hamburgers were reheated to 165°F during reinspection.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Hot dogs from a food processing plant were not date marked once the container was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life. Action Taken: Hot dogs were date-marked during inspection.

     Code 3-501.17 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoop for popcorn was improperly stored with handle touching the popcorn.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: Scoop was removed from popcorn and taken to wash, rinse and sanitize. Education provided on keeping food free from contamination.

     Code 3-304.12

2. Aug 5, 2025 Routine · 1 priority foundation, 4 core
   • Not serious Priority Foundation Corrected on site

     THAWING

     Various meats and sauerkraut observed to be improperly thawed out at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods. Action Taken: The thawing meats and sauerkraut were placed in the cooler.

     Code 3-501.13 (A) - (D)

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     True 2 door prep cooler by warewashing area is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device. Action Taken: A temperature measuring device was placed in the True 2 door prep cooler.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     1. True 2 door prep cooler in kitchen area observed to be accumulating water on the bottom shelf and is not in good repair. 2. True 2 door prep cooler in the warewashing area observed to not be able to hold proper cold holding temperatures. The ambient air temperature in the prep cooler was between 44 and 45°F

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     A box of carafes and wrapped utensils were observed to be improperly stored on the ground in the basement.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     1. An accumulation of grease and food debris were observed under, behind, and around the fryer and grills. 2. Garbage can in the bathroom next to the kitchen observed to have a brown residue on the lid. 3. The grout and tile under hand dryer in the bathroom next to the kitchen observed to be soiled with brown residue.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Aug 7, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Salami luncheon meat in the top of prep cooler is cold held at 48°F. Cooked brats in Kenmore fridge in basement is cold held at 49°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Salami was discarded during inspection. Brats were moved to cooler that is ANSI/NSF that is maintaining temperature.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Action Taken: Plumber replaced automatic handwashing faucet during inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Kenmmore refrigerator is not ANSI certified or approved by the department.

     Correction: No TCS food intended food operations at the facility should be stored in a non-ANSI certified refrigerator.

     Code 4-205.11

4. Aug 31, 2023 Re-inspection · No items found

   No violations cited.

5. Aug 22, 2023 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Chili in hot holding unit is hot held at 126°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Chili was discarded.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in Dasani 1 door cooler measuring ambient air is not accurate to ± 3°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Pots and pans are improperly stored in basement under sewer lines that are not shielded to intercept potential drips.

     Correction: Move cooking equipment from under sewer lines that are not shielded to intercept potential drips.

     Code 4-903.11 (A)