Arby's #7467

Year by year

Inspections

1. Sep 1, 2026 Routine · 4 core, 2 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     1. Non-food contact surfaces of fryers and surround are soiled with an accumulation of grease. 2. Front, sides, and handles of equipment are soiled with an accumulation of grease and food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Cracked and unsecured floor tile observed in men's bathroom. 2. Basecoving tiles cracked and/or missing pieces observed throughout kitchen.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Out of service equipment observed throughout facility including an ice machine and fryer filter.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     1. The floors and baseboards around the permimeter of the kitchen and under equipment are soiled with an accumulation of grease and food debris. 2. Walls behind equipment and warewashing are soiled with food splatter.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Oct 15, 2025 Re-inspection 2 · No items found

   No violations cited.

3. Oct 15, 2025 Follow Up · 1 core
   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap under the West entrance which could be the source for the entrance of insects or rodents.

     Correction: Repair or replace door sweep so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

4. Sep 24, 2025 Re-inspection · 4 core, 4 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     1. Non-food contact surfaces of prep surfaces underneath countertop equipment are soiled with food debris and food splatter. 2. Non-food contact surfaces of cupboard interiors where single service items are stored are soiled with food debris and food splatter.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     09/24/2025- A dead mouse was found in an enclosed trap under the prep station in the kitchen. Rodent droppings observed near the back door, under the warewashing sinks, and behind equipment on the prep counter. 09/10/2025-Two dead mice found in enclosed trap by back door.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. Clean and disinfect all areas where rodent droppings are observed.

     Code 6-501.111 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     09/24/2025- 1. There is a buildup of food debris, grease, and food packaging under equipment. 2. The floors are heavily soiled with grease and food debris, especially along the basecoving. 3. The area surrounding the warewashing is soiled with food splatter and food debris. 4. The area near the water heater in the back room where a mildew-like substance was removed from the wall, is littered with debris from scraping the wall. 09/10/2025-1. There is a buildup of food debris, grease, and food packaging under equipment. 2. The floors are heavily soiled with grease and food debris, especially along the basecoving. 3. The area surrounding the warewashing is soiled with food splatter and food debris. 4. The walls in the back room near the water heater are soiled with a black, mildew-like substance.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

5. Sep 10, 2025 Routine · 1 priority foundation, 7 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Ice tea dispenser interior soiled with a slimey residue.

     Correction: Maintain food contact surfaces in a clean condition. Action Taken: Ice tea dispenser was emptied and taken for washing and sanitizing during inspection.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     1. Non-food contact surfaces of prep surfaces underneath countertop equipment are soiled with food debris and food splatter. 2. Non-food contact surfaces of cupboard interiors where single service items are stored are soiled with food debris and food splatter.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The soda machine drain is not properly draining into the open drain cup, as it is not properly aligned.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Clean up drainage under soda machine where improper draining has occurred.

     Code 5-205.15 (B)

   • Not serious Core Corrected on site

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     Employee phone observed on the cutting board at the prep table.

     Correction: Provide employee storage lockers to prevent contamination of food, equipment, linens, single-use and single service articles. Action Taken: Employee phone was removed from the prep table and prep table was then sanitized.

     Code 6-403.11 (B)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Two dead mice found in enclosed trap by back door.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     1. There is a buildup of food debris, grease, and food packaging under equipment. 2. The floors are heavily soiled with grease and food debris, especially along the basecoving. 3. The area surrounding the warewashing is soiled with food splatter and food debris. 4. The walls in the back room near the water heater are soiled with a black, mildew-like substance.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     DRYING MOPS

     Mops stored in mop sink while wet.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

6. Oct 9, 2024 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Whipped cream that is stored in ice on the counter is cold held at 64°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: The whipped cream was discarded.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the exterior sides of the ice machine are soiled with white residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)