2 Sheets To The Wind Pub And Grill

Year by year

Inspections

1. Dec 26, 2025 Admin Follow Up · No items found

   No violations cited.

2. Dec 11, 2025 Re-inspection · 3 core, 2 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS

     CO2 tanks observed to not be chained to the wall.

     Correction: Equipment shall be operated in accordance with manufacturer's directions. Change procedures to follow manufacturer's use directions.

     Code 4-501.11 (D)

   • Not serious Core Repeat

     TOILET FACILITIES - ENCLOSED

     Women's restroom observed to not have a working self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     12/11/25 - Two unused gambeling machines observed to be stored in the kithcen area. 10/13/25 - Items such as a speaker, tools, arcade machine, and old equipment observed to be stored in the kitchen.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

3. Oct 13, 2025 Routine · 2 priority, 3 priority foundation, 9 core, 2 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Orange juice in Silver King bar cooler observed to be cold held at 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Orange jucie was discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizing solution in the 3 compartment kitchen sink and 4 compartment bar sink is not being used according to EPA registered label use instructions and is at >100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Quat concentrations in both the 3 compartment kitchen sink and 4 compartment bar sink were adjusted to 200 PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to - 7°F.

     Correction: Calibrate or replace thermometer. Action Taken: New thermometer was given duing inspection.

     Code 4-203.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Can opener observed to be visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     CONTROLLING PESTS - TRAPPING DEVICES

     Fruit fly traps observed in ice bin in the bar area and on the prep conunter in the kitchen area, leading to potential contamination.

     Correction: Eliminate pests or insects from food establishment. It is recommended that you work with a professional pest control company. Discard any potentially contaminated food or single-use items and clean and sanitize potentially affected equipment. Action Taken: Fruit fly traps were moved off the ice bin and prep counter.

     Code 6-501.111 (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Pizza Pazaz pizza cooker is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Ice chest freezer is not maintained in good repair. Gasket observed to be seperating from the chest lid and does not allow ice chest to close properly.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS

     CO2 tanks observed to not be chained to the wall.

     Correction: Equipment shall be operated in accordance with manufacturer's directions. Change procedures to follow manufacturer's use directions.

     Code 4-501.11 (D)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Hot holding unit observed to be improperly stored under the paper towel dispenser next to handwashing sink.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Women's restroom observed to not have a working self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door near bathroom is not tight fitting to the door frame, which could allow the entrance of pests.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of fruit observed throughout the facility.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Items such as a speaker, tools, arcade machine, and old equipment observed to be stored in the kitchen.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Condenser unit and ceiling in walk in cooler observed to have an accumulation of dust and debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Nov 11, 2024 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer in the kitchen 3 compartment sink is not being used according to EPA registered label use instructions and is at <150 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Education provided during inspection regarding proper quat sanitizer concentration and using test strips. Two Steramine tabs were being used in the sink and more will be added and concetration tested prior to sanitizing dishes

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     Person in charge was unaware if there was a thermometer present for taking temperatures in food. .

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. Action Taken: Thermometer for taking temperatures in food provided to person in charge during inspection.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     CONTROLLING PESTS - TRAPPING DEVICES

     Fruit fly trap observed on ice bin in bar area and could lead to potential contamination of ice.

     Correction: Eliminate pests or insects from food establishment. Trapping devices should not be located where they could contaminate food, equipment, utensils, linens, and single-service items.

     Code 6-501.111 (C)

5. Jan 26, 2024 Follow Up · No items found

   No violations cited.

6. Dec 5, 2023 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 30 days

     Code 12-201.11 (A) (1)

7. Aug 24, 2023 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Soda gun cone has an accumulutation of soil residues and is in need of cleaning.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     The current certified food protection manager expired on 07/08/2023.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Under bar cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of walk in cooler fan has an accumulation of dust.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)