Yuni's Cafe

Year by year

Inspections

1. Apr 10, 2026 Routine · 2 priority
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Pooled eggs observed to be stored over sliced bread in Frigidaire cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Eggs moved below the ready to eat bread in cooler.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine concentration in the dish machine is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Employees are to use three compartment sink for manual warewashing and sanitizing.

     Code 4-501.114 (A) - (E)

2. Oct 9, 2024 Routine · 3 priority, 4 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Sausage links in pan above the stove are hot held at 92°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Sausage links were discarded during inspection.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Pooled eggs held over ice are cold held at 46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Pooled eggs were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Sanitizer is not being used according to manufacturer’s use directions. The concentration of the sanitizer in the sanitizer bucket was >200 PPM chlorine.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Action Taken: Sanitizer bucket was remade to proper concentration of 100 PPM chlorine.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Burgers on top of cooler are being improperly thawed.

     Correction: Adjust procedures or methods to properly thaw foods. Action Taken: The burgers were still frozen during the time of inspection so they were placed back in the freezer.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is incomplete, not all foods that require a consumer advisory were properly indicated on the menu.

     Correction: Properly identify those food items that require a consumer advisory. Please include the consumer advisory astrict in all foods on the menu that can or may contain raw or undercooked ingredients.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at prep room handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Soap was restocked at handwash in the prep room. Action Taken: Soap was restocked at the prep room handwashing sink during inspection.

     Code 6-301.11

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying at prep room handwash station..

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Action Taken: Paper towel was restocked during inspection.

     Code 6-301.12

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored with handle resting in ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: Ice scoop was reposition so the handle was above the top of the ice.

     Code 3-304.12

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Flying insects found in kitchen during inspection.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

3. May 7, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

4. Apr 12, 2024 Pre-inspection · 1 priority, 2 priority foundation, 12 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Air break is observed at ice bin discharge.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Several knives are improperly stored wedged behind electrical conduit.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - CAN OPENERS

     Can opener located in back area does not have an appropriate area to anchor to.

     Correction: Provide can openers with cutting parts that are readily removable for cleaning and replacement.

     Code 4-202.15

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Mop sink is deteriorating and made from a substance that is no longer smooth and easily cleanable.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     1. Stand up refrigeration unit in back area is missing door and is not maintained in good repair. 2. 2 door cooler handles are broken. 3. Single door coolers are missing handles. 4. Chest freezer lid is no longer maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     GARBAGE/REFUSE - COVERING RECEPTACLES

     Waste oil receptacle located outside back door is not covered.

     Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

     Code 5-501.113

   • Not serious Core

     GARBAGE/REFUSE - CLEANING RECEPTACLES

     Waste oil receptacles located outside of backdoor are heavily soiled with grease. Grease has been spilt on asphalt around receptacles. .

     Correction: Clean waste receptacles. Waste receptacles or units shall be cleaned as often as necessary to prevent the attraction of rodents and insects.

     Code 5-501.116

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Floor in back area has vinyl tiles that have worn down and are no longer non-absorbant and easily cleanable. 2. Shelf above chest freezer has exposed unsealed wood. 3. Shelf above prep area has exposed unsealed wood. 4. Table holding ice machine has exposed unsealed wood. 5. Vinyl baseboard under prep table is being held up by exposed unsealed wood. 6. Hole in wall in main kitchen adjacent to stand-up refrigeration unit. 7. Hallway to back area is missing threshold.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in back prep area are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at [area] handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the back prep area is less than 50 foot candles.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core

     DRYING MOPS

     Mops do not have a way to dry without soiling walls, equipment or supplies.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Provide mop hangers.

     Code 6-501.16