Smokie Boyz Bbq

Year by year

Inspections

1. Jun 13, 2025 Re-inspection · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     PHF/TCS, COLD HOLDING

     Creamy coleslaw in portion cups in small refrigerator cold held between 42.4- 44 °F. Bags of shredded lettuce in cooler cold held at 50°F. Heavy whipping cream in cooler cold held between 48-50°F.

     Correction: Maintain cold potentially hazardous foods at or below 41°F Action Taken: Coleslaw portion cups moved to container of ice. Shredded lettuce cooler had more ice added. Heavy whipping cream was used right away. Coolers were moved out of the direct sun into shade.

     Code 3-501.16 (A) (2) AND (B)

2. Sep 9, 2023 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands before or after changing gloves or changing working tasks (handling raw food items then handling ready to eat).

     Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Action Taken: Discussed the importance of changing gloves and washing hands with PIC.

     Code 2-301.14

   • Serious Priority Corrected on site

     PHF/TCS, COLD HOLDING

     Creamy coleslaw in portion cups in small refrigerator cold held between 42.4- 44 °F. Bags of shredded lettuce in cooler cold held at 50°F. Heavy whipping cream in cooler cold held between 48-50°F.

     Correction: Maintain cold potentially hazardous foods at or below 41°F Action Taken: Coleslaw portion cups moved to container of ice. Shredded lettuce cooler had more ice added. Heavy whipping cream was used right away. Coolers were moved out of the direct sun into shade.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Action Taken: Quat test strips provided by inspector.

     Code 4-302.14

   • Not serious Core Corrected on site

     KITCHENWARE AND TABLEWARE - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored or displayed in in plating area where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Action Taken: All eating utensils were re-arranged by employee with clean and gloved hands to be in the same direction.

     Code 4-904.11 (A)

3. Jun 8, 2023 Routine · 1 priority, 3 priority foundation, 1 core
   • Serious Priority

     PHF/TCS, HOT HOLDING

     Brisket in hot holding unit is hot held at 126°F

     Correction: Maintain hot potentially hazardous foods at or above 135°F.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Coleman coolers are not sufficient to hold foods during transport above 135*F.

     Correction: Provide approved and appropriate equipment to hold food at proper temperature.

     Code 4-301.11

   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Action Taken: Working thermometer provided to operator by inspector during inspection.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Action Taken: Single-use toweling was provided at hand wash during inspection.

     Code 6-301.12

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Food preparation occuring outdoors and not provided with a screen.

     Correction: Provide screens or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens to prevent entrance of rodents and pests.

     Code 6-202.15 (D)