Hamilton Family Choir/zoe Outreach Ministries

Year by year

Inspections

1. Jun 15, 2024 Routine · 3 priority, 3 priority foundation, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     Raw Ribs and cheese are stored in same container or stacked atop one another in same container in cooler

     Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Action Taken: Cheese was moved to seperate cooler.

     Code 3-302.11 (A) (2)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Ribs in [smoker] is hot held at [80 ]°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Generator started and smoker came to proper temperature.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Hot Dogs are cold held at [ 60]°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Moved to ice packed cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. Action Taken: Thermometer was provided.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A bleach test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Action Taken: Test Strips were provided.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Action Taken: Paper towels were provided.

     Code 6-301.12

2. Jun 19, 2023 Routine · 2 priority, 4 core
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Beef tips in plastic container are cold held at 68°F. Hot dogs cold held on table at 70°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Beef tips were moved to freezer inside community center to lower temperature quickly. Hot dogs went on the grill for immediate cooking.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     TEMPORARY FOOD ESTABLISHMENT - TEMPORARY HANDWASHNG FACILITES

     Temporary handwashing facility does not have a catch basin to collect waste water.

     Correction: Discontinue food service activities until temporary handwashing facilites and aids can be provided. Action Taken: Temporary food vendor provided catch basin to collect waste water at hand wash station.

     Code 10-103.11 (B)

   • Not serious Core

     TEMPORARY FOOD ESTABLISHMENT - OVERHEAD PROTECTION AND SIDEWALLS

     Temporary food establishment is not provided with overhead protection or sidewalls.

     Correction: Provide overhead protection and sidewalls unless otherwise approved by the department or its agent.

     Code 10-201.11 (A)

   • Not serious Core

     TEMPORARY FOOD ESTABLISHMENT - FLOOR SURFACE

     Temporary food establishment is set up on grass and floor surface cannot be maintained in a sanitary condition.

     Correction: Provide approved material such as platforms or duckboards for the floor surface in the temporary food establishment.

     Code 10-201.11 (B)

   • Not serious Core

     TEMPORARY FOOD ESTABLISHMENT - FOOD PREPARATION ENCLOSED

     Food preparation activities are not performed in enclosed or screened area.

     Correction: Cease food preparation activities until an enclosed or screened area can be provided.

     Code 10-203.11 (A)