Mr. Kabab

Year by year

Inspections

1. Jun 26, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE IN REAR WAREWASHING HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. MANAGER POSTED SIGN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ICE BUILDUP ON THE INTERIOR OF REACH-IN FREEZER ON SERVING LINE. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED PERSON IN CHARGE WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED TO UPDATE RECORDS AND MAINTAIN.

2. Oct 28, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. MANAGEMENT PROVIDE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT. MANAGEMENT REMOVED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     WATER DAMAGED CEILING TILES IN THE DINING ROOM. MUST REPLACE.

3. Jul 18, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Sep 28, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     IN USE, WET WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS. IT MUST BE FOOD-GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING THROUGHOUT.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST PROVIDE DESIGNATED LOCKER/STORAGE FOR EMPLOYEES PERSONAL BELONGINGS NOT IN OR AROUND FOOD PREP OR FOOD STORAGE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR A CERTIFICATE ON-PREMISES.

5. Apr 12, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     FOUND BULK FOOD WITH NO LABEL ON CONTAINERS. (RICE, SUGAR,ETC.)MUST PROVIDE.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.

6. Sep 1, 2020 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

7. Aug 28, 2020 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE TO DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK THAT IS CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).