Little Caesars

Year by year

Inspections

1. Sep 16, 2026 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Equipment cleaner bottles observed to be stored on food storage shelves.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Action Taken: Cleaning bottles moved to dedicated shelf during inspection.

     Code 7-201.11 (B)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area. Action Taken: Can was moved to designated area during inspection.

     Code 2-401.11 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The wall and floor behind the dough mixer observed to be soiled with food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Dec 11, 2025 Re-inspection 2 · No items found

   No violations cited.

3. Nov 6, 2025 Re-inspection · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority

     TOXIC SUBSTANCES - RESTRICTED USE PESTICIDES - CRITERIA

     11/6/25 - Did not have access to security room where rodenticide pellets were observed. 10/13/25 - Rodenticide pellets used in food establishment is not approved.

     Correction: Discontinue use. Restricted use pesticides shall be used and applied in accordance with 40 CFR 152 Subpart 1, ch. 94, Stats., and ch. ATCP 29.

     Code 7-206.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     11/6/2025 - No containers of food from a food processing plant were open during inspection 10/13/2025 - Cheese, sausage, and pepperoni in prep cooler from a food processing plant was not date marked once the container was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     11/6/25 - 1. Did not have access to security room where mouse droppings were observed. 2. Fruit flies were observed around the mop sink during inspection. 10/13/25 - 1. Mouse droppings observed in the back storage room. 2. Flies observed throughout the facility.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     11/6/25 - Wall behind and under prep table observed to have an accumulation of food debris. 10/13/25 - 1. Wall behind and under prep table observed to have an accumulation of food debris. 2. Floor and wall in the warewashing area observed to be soiled with black like substance and food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Oct 13, 2025 Routine · 1 priority, 3 priority foundation, 5 core, 1 repeat
   • Serious Priority

     TOXIC SUBSTANCES - RESTRICTED USE PESTICIDES - CRITERIA

     Rodenticide pellets used in food establishment is not approved.

     Correction: Discontinue use. Restricted use pesticides shall be used and applied in accordance with 40 CFR 152 Subpart 1, ch. 94, Stats., and ch. ATCP 29.

     Code 7-206.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Cheese, sausage, and pepperoni in prep cooler from a food processing plant was not date marked once the container was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Multiple clean dishes on the drying rack observed to have a accumulation of food debris and grease.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     CONTROLLING PESTS - TRAPPING DEVICES

     Bug catcher light observed behind speed racks of pizzas, leading to potentional contamination.

     Correction: Eliminate pests or insects from food establishment. It is recommended that you work with a professional pest control company. Discard any potentially contaminated food or single-use items and clean and sanitize potentially affected equipment.

     Code 6-501.111 (C)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing braclets on wrist while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     1. Mixing bowl stand and surrounding floor is observed to be covered in residual dough ingredients. 2. Dough press stand, insert, and surrounding floor observed to be covered in residual dough, oil, and other food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Employee bathroom observed to not have a self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     1. Mouse droppings observed in the back storage room. 2. Flies observed throughout the facility.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     1. Wall behind and under prep table observed to have an accumulation of food debris. 2. Floor and wall in the warewashing area observed to be soiled with black like substance and food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. Nov 27, 2024 Routine · 1 priority, 1 priority foundation, 6 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     1.)Cheesy Bread Stick in Speed rack in prep area is cold held at 57°F. 2,)Mozzarella and Sausage in the uncovered prep cooler is held at 43 and 42 degrees, respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Cheesy bread sticks were put back into walk-in cooler. TCS food in the uncovered prep cooler is covered by individual container covers.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     CONTROLLING PESTS - TRAPPING DEVICES

     Presence of flying insects is found throughout the facility.

     Correction: Eliminate pests or insects from food establishment. It is recommended that you work with a professional pest control company. Discard any potentially contaminated food or single-use items and clean and sanitize potentially affected equipment.

     Code 6-501.111 (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Prep cooler is observed to be missing insulating lid .

     Correction: Replace insulating lid on prep cooler or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     1.)Mixing bowl stand is observed to be covered in residual dough ingredients. 2.)Wall behind mixing bowl is observed to have accumulated food residue. 3.)Wall behind prep cooler is observed to have dirt and food residue. 4.)Shelving unit next to prep cooler is observed to have brown encrusted food debris. 5.)Dough press stand and inserts are observed to be covered in dough and pizza ingredients. 6.)Perimeter of the floor in the food preparation area is observed to have dirt accumulation. 7.)Walls near warewashing are observed to be encrusted with food residue.

     Correction: 1,5) Clean the mixing bowl and dough press stand regularly so as to not allow dough ingredients to accumulate. 2,3,7) Specified wall surfaces should be kept free of food residue and dirt. 4)Shelving unit should be free of food debris. Clean or replace specified shelf. 6.)Deep clean the perimeter of the food preparation area so as to not have an accumulation of dirt.

     Code 4-601.11 (C)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink in employee bathroom is non-hand operated and does not provide a flow of water for at least 15 second without needing to reactivate the faucet.

     Correction: Employee handwashing sinks that are non-hand operated shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The wall near the baseboards near warewashing is deteriorated such that it is not durable and easily cleanable.

     Correction: Repair wall so that it is durable and easily cleanable. The area is subject to moisture so materials used shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the food preparation area is not tight-fitting.

     Correction: Provide a new door sweep to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

     Toilet in employee bathroom are soiled.

     Correction: Clean toilets as often as necessary to keep them clean.

     Code 6-501.18

6. Jan 10, 2024 Routine · No items found

   No violations cited.