Veterans Club (the Foxhole Lounge)

Year by year

Inspections

1. Mar 11, 2026 Routine · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Cutting board observed to be obstructing handwashing sink.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Action Taken: Cutting board removed from handwashing sink during inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop improperly stored in the ice bin with handle contacting ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: Ice scoop removed during inspection.

     Code 3-304.12

2. May 6, 2025 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     The chlorine concentration in the 3 compartment sink was observed to be 200PPM in the bar area is not being used according to manufacturer’s use directions.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Action Taken: The chlorine concentration was diluted to 100 ppm.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in kitchen is obstructed by a prep table and is unavailable for proper handwashing.

     Correction: Keep handwashing sink accessible at all times to allow for frequent handwashing. Action Taken: Prep table was moved to allow for access to hand washing station.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop at the bar ice bunker was observed to be improperly stored with handle making contact with ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: The ice scoop was removed from the ice bin.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS

     CO2 tanks are not being used according to manufacturer's directions. The tanks were not properly secured leaving them susceptible to moving or tipping.

     Correction: Equipment shall be operated in accordance with manufacturer's directions. Change procedures to follow manufacturer's use directions. Secure CO2 tanks to prevent tipping and moving.

     Code 4-501.11 (D)

3. May 7, 2024 Routine · 2 priority, 2 priority foundation, 1 core, 2 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shelled eggs are stored above hamburger buns in the Arctic air 2-door cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: The eggs were moved to the bottom shelf during inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer at the bar 3-comp sink is not being used according to EPA registered label use instructions and is at >200 PPM. The quat sanitizer in the kitchen 3-comp sink is at 0 PPM

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: The chlorine sanitizer was dilluted to 100 PPM and the quat sanitizer was replaced and dispensing at 200 PPM during inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The pizza oven rack is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in the kitchen is blocked by the prep table.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Action Taken: The prep table was moved during inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)