Wendy's Old Fashioned Hamburger #19

Year by year

Inspections

1. Sep 14, 2026 Routine · 2 core
   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Boxes of single-service items are stored on the floor in the back storage area.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     1. The open drain in the warewashing area had an accumulation of sludge. 2. The ceiling in the walk-in cooler had an accumulation of black debris and dust. 3. Wall behind prep sink was soiled with a black, mildew-like substance.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Oct 3, 2025 Routine · 3 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Microwave observed to not be working during inspection.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Two compartment sink observed to be leaking and is not in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Flying insects observed in the warewashing area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment especially the inside and outside of open drains.

     Code 6-501.111 (B)

3. Nov 12, 2024 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     A bottle of glass cleaner is hanging on a storage rack facing a box of potatoes.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Action Taken: The glass cleaner was moved during inspection.

     Code 7-201.11 (A)

   • Not serious Priority Foundation Repeat

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review for using time as a public health control. Tempered cheese is sitting out for 8 hours.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority. TPHC plan only would allow the cheese six hours or until the product reaches 70 F.

     Code 3-501.19 (A)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The grout throughout the kitchen area is beginning to deteriorate and food is collecting in the cracks.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

4. Jan 26, 2024 Routine · 2 priority foundation, 5 core
   • Not serious Priority Foundation Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Action Taken: V&D written procedure provided to manager.

     Code 2-501.11

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review for using time as a public health control. Tempered cheese is sitting out for 8 hours.

     Correction: Provide a copy of time as a public health control procedure (TPHC) to inspector for review. TPHC only would allow the cheese six hours or until the product reaches 70*F.

     Code 3-501.19 (A)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employees noted wearing braclets and watches while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employees noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Walk-in freezers outside are unlocked upon inspection and are not protected from potential contamination.

     Correction: Keep outside freezers locked at all times when not in-use to prevent potential contamination or food tampering.

     Code 3-307.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The walls and ceiling of walk-in cooler has a mold like substance on it and is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. several floor tiles are chipped. 2. Caulking and tile is missing adjacent to mop sink. 3. Corner protector by ice machine is no longer attached.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11